Ingredients Full recipe with amounts can be found in the recipe card below. Baby spinach. Garlic. Lemon juice. Puff pastry. Salmon. Beaten egg. Salt and pepper. For the dill cream sauce: Butter. Garlic. Cream. Heavy/Whipping. Lemon juice. Fresh dill. Salt and pepper. How to make salmon en croute Serving suggestion Salmon recipes
Updated July 26, 2024 Sesame Noodles with an amazing Asian peanut sauce are easy to make at home, you only need 20 minutes, and they taste even better than takeout! They are great served warm or cold! For example, this Sesame Noodle recipe only takes 20 minutes to make and these noodles are WAY better than any noodles I have ever ordered at a restaurant. Easy Sesame Noodles This easy sesame noodle recipe comes together in no time and the peanut sauce is AMAZING!...
From the popular bagara baingan to the spicy baingan bharta, there’s no shortage of delicious recipes featuring this versatile vegetable. But I bet you have not tried this South Indian version of eggplant curry! I agree to be sent email. This unique twist on a traditional dish is a must-try for anyone looking to expand their culinary horizons. With the intensely spiced indian curry sauce and fantastic flavor, this vegan curry is a delicious alternative to several other eggplant curry recipes....
Steamed pork and chive buns are a Northern Chinese classic and they have a special place in my heart. The fluffy yeast buns are stuffed with a tender, juicy filling of pork and Chinese chive, creating an intense, savory taste that is ultra satisfying and comforting. In China, you can easily get these buns fresh from a street vendor, school, office cafeteria, or quick-serve restaurant. It’s quite common to see commuters rush into morning trains holding a bag of steamy hot pork buns and eating them on the go....
Updated November 17, 2019 Our Sweet Potato and Kale Pizza is my favorite fall pizza. I insist we make it once a week during the fall months. Well, the other day I was craving my favorite pizza, but we didn’t have time to make pizza dough, so I turned my favorite pizza into a grilled cheese sandwich. This Sweet Potato and Kale Grilled Cheese reminds me of my favorite fall pizza, but is easier to make and do I dare say it might be better?...
This Thai Sweet Chili Chicken is a great weekday dish to immediately satisfy your Asian takeout craving. It is addictively good, super easy to make, and healthier than the restaurant version. This recipe shares a few secrets to create the best sweet chili chicken in less time, yields the best result, and makes it less calorie dense. Here is how: Cooking notes Homemade sauce In this recipe I used the homemade Thai sweet chili sauce....
Updated January 02, 2024 I just finished my latest cookie cookbook (that will be available THIS fall!) and launched my Cookie Club newsletter in anticipation. This involves a lot of testing and baking, most of which depends on the quality of your cookie sheets. These are essentially baking sheets, but the ones I find work best for baking the perfect cookies. Luckily, you can rely on my top picks for the best cookie sheets out there for an ooey gooey bite each time that cook evenly across the board and are quite easy to clean too....
I’m gonna go ahead and tell you that this quite possibly may be the only broccoli salad recipe your face will ever need. And when I say quite possibly, I mean definitely. Because it’s…perfect. Did I just say that? I just said that. I don’t use that word lightly! Whether you do or don’t like mayo or mustard or marshmallows or butterflies, I’m fairly certain this will be a winner in your book (like all my healthy broccoli recipes!...
This soup is NEXT. LEVEL. We have officially elevated our game. Vegetable Soup lovers, where you at? There’s a new soup in town and she’s major. This vegan tortilla soup is insanely luscious and creamy thanks to the blending of cashews and corn tortillas with salsa and soup liquid, which makes it nice and thick. Paired with flavorful poblano peppers, onion, and Mexican spices, we’ve got all the goods here for a soup masterpiece....
Ummmmm. I made you a cake in a mug and it’s allllllll kinds of fabulous. Improvising last night turned into the tastiest, healthiest bedtime snack I’ve ever laid mouth on. Like I could have eaten seven. Okay that’s a lie. I could have eaten seventeen. It’s moist. It’s sweet. It’s healthy. It takes two minutes. It’s flourless. It’s obvi cavewoman-friendly (paleo). Oh and it has 6.5 grams of fiber and 10 grams of protein....
Updated March 26, 2019 Last week packed up our mini-van and drove to Illinois to visit my family. Josh helped my dad with a home renovation project while I spent most of my time in the kitchen. I was much more useful in the kitchen. I don’t do so well with sheetrock, sanding, and painting. I don’t think the guys minded because every time they came into the kitchen they had something yummy to sample....
canceled my wedding (and honeymoon) twice. got married in my living room. helped launch Alchemy Meal Prep. closed and reopened restaurants. turned 30. got pregnant. had the stomach flu during my virtual baby shower. spent a month in the hospital. cried a lot. smiled a lot! was reminded I can handle a lot. Now I’m rollin’ into 2021 as a MAMA with more strength, gratitude, resilience, and empathy than I could’ve ever imagined....
Updated August 21, 2020 I really hope you aren’t sick of zucchini because I have another zucchini recipe for you today, Zucchini Pancakes! These light and fluffy hot cakes are a family favorite! Our boys request them all of the time, they don’t even care they are made with a green vegetable:) Don’t be scared, the pancakes taste similar to zucchini bread, which is a very good thing. They are perfectly spiced, slightly sweet, and so good with butter and pure maple syrup....
Say hello to a weeknight dinner that’s CHOCK FULLA plants and quinoa and stuff. If you loved this Instant Pot Pad Thai Stir Fry or my Easy Vegetable Teriyaki Stir Fry, you’re in for another treat. She’s healthy! She’s tasty! She feeds a crowd! And isn’t she a dish? Oh la la. I mean anything peanut sauce + one pot wonder and I’m in. The best part about this veggie stir fry is that you’ve got your healthy fats, veggies, and plant protein all in one so there’s no need to fuss about side dishes....
Traditionally, this dish is made by stir-frying the vegetables in oil until they are golden brown and crispy. I agree to be sent email. However, with the rise in popularity of air fryers, there’s now a new and improved way to make this beloved dish - the air fryer aloo gobi. With this recipe, I share details on how you could prepare this popular indian dish with little oil but still get a texture that’s similar to deep frying....
I love baking in my Instant Pot Vortex Plus Versazone Air fryer. The wide basket easily fits baking pans and not having to preheat a large oven cuts down on electricity costs. I’m consistently impressed by the versatility of this air fryer – there are very few things you can’t make in this awesome machine. Ingredients Needed Milk. I used whole milk. Warm water. Butter. I used salted butter but unsalted butter can be substituted....
Ingredients Needed Ghee. Use vegetable oil as a vegan substitute. Onion. Fresh garlic cloves. Fresh ginger. Tomatoes. You can use either large tomatoes or cherry tomatoes for this recipe. Potatoes. Cauliflower florets. Spices: Cumin seeds, turmeric, Garam Masala, chilli powder, ground coriander, salt and black pepper. Lemon juice. Lime juice can be substituted. Fresh cilantro leaves/coriander, to serve. Green chillies can be added for extra heat. How to make Aloo Gobi In a large, deep pan or skillet set over medium-high heat melt a few tablespoons of ghee/vegetable oil....
When you walk into a wet market in Chinatown or an Asian grocery store, you’ll usually see arrays of fresh green vegetables piled up in the produce section. They look very different from the “regular produce” you see in Whole Foods or Trader Joe’s. And the veggie vendors usually mark them with obscure names that are phonetically translated from their Chinese names. Or even worse, just in Chinese characters, or with no name tag at all....
Fast forward a few years and I still can’t stand the shop-bought, ready-cooked gammon with the layer of jelly and fruits studded onto it but gammon I’ve cooked myself, with a glaze that I lovingly made myself, I can eat kilo’s of. If you are one of the people who buys a ready-made (overpriced) gammon each year, I urge you to try this instead. I know it’s more effort and it might take some time but believe me, no ready-cooked gammon can ever, and I mean ever, come close to this gammon....
Ingredients needed Chicken thighs. I used bone-in skin-on chicken thighs but this recipe can be made with boneless skinless chicken thighs or chicken drumsticks as well. The cooking time will need to be adapted as boneless chicken cooks much faster. Extra-virgin olive oil. Butter. I used salted butter but unsalted butter works too. Fresh garlic cloves. Fresh herbs: I used a combination of sage, fresh parsley, thyme and rosemary. Spices like paprika, garlic powder, onion powder and dried herbs like oregano can also be used....
