Crispy salmon is a wonderful main dish that is bursting with savory flavors. The homemade ginger soy sauce glazes the fish perfectly, giving you a stunning and picturesque meal. Many modern recipes use salmon with the skin removed. However, there is so much flavor and beautiful texture in the skin of the salmon if cooked properly. Salmon skin is also incredibly healthy and full of omega-3 fatty acids, a nutrient necessary for cognitive function....
Updated August 13, 2019 The holidays are here and that means it is party time! If you are hosting a holiday party or attending one and need to take a dish to share, we have the perfect recipe for you today-Cucumber Canapés with Whipped Feta, Sun-Dried Tomatoes, and Basil. I love these Cucumber Canapés because they are easy to make and so festive! You can’t go wrong with green and red during the holidays!...
Updated March 05, 2020 I didn’t post a single dessert recipe in January, not even a cookie recipe. WHAT? I know, crazy! I was trying to be kind to the new year’s resolution goers. Don’t be fooled though, I may have not posted any desserts for a month, but I was still eating them. Thank goodness for our cookie stash in the freezer! 🙂 Well, it is February so I am bringing back the desserts in full force....
Ingredients Needed This easy cherry crisp recipe couldn’t be simpler and is a great way to use fresh, frozen or canned cherries. The crisp topping is made with old fashioned rolled oats and flaked almonds. Cherries. I used fresh, pitted cherries but you can absolutely make this with frozen or canned cherries too. If using frozen cherries, add another 2 tbsp of cornstarch to allow the filling to thicken as they will release a lot of liquid once baked....
Ingredients Shrimp/prawns. I prefer peeling and deveining my own shrimp/prawns as they are always the juiciest. However, feel free to use any peeled and deveined shrimp. Frozen shrimp should be thawed completely and patted dry with paper towels. Olive oil. Butter. Fresh garlic cloves. Spices: Cajun seasoning, garlic powder, smoked paprika, oregano and chilli flakes/red pepper flakes for extra kick. I prefer using a combination of spices to get the most flavor into the dish but if you have a cajun seasoning you like, feel free to use only that....
Cauliflower is our favorite vegetable as a family. We love it in every way, shape and form and luckily it is honestly one of the most versatile vegetables around. It works perfectly as a rice or mashed potatoes substitute, is hearty enough to replace meat or chicken in a curry and can be used for every meal of the day. Cauliflower tikka masala curry Cauliflower tikka masala is delicious vegetarian comfort food and perfect for feeding a crowd....
What is Filipino Chicken Adobo? Chicken Adobo is a delicious dish where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar. This easy version takes a few shortcuts but delivers the same punchy flavor and super tender braised chicken. Ingredients Chicken thighs. Use bone-in, skin-on chicken thighs. Drumsticks or chicken legs can be used as substitute. Chicken breast can be used in a pinch but won’t deliver the same succulent, tender result as chicken thighs would....
How do I like my steak, you ask (ok maybe you didn’t but just humour me..)? Rare to medium rare and covered with sauce, is the answer. I LOVE steak. Juicy, a little charred and just cooked. But if there’s not a sauce on my steak, forget about it. I need a little lick of seasoned butter, a reduction of sorts or a creamy sauce to pull it all together for me....
Ingredients Full recipe + amounts can be found in the recipe card below. Chicken breasts. I used boneless, skinless chicken breasts. Olive oil. Baby spinach. Artichokes. I used char-grilled artichokes but use any you can find. Parmesan cheese. Cream. Heavy / whipping cream. Sour cream. Garlic. Lemon. Salt and pepper. How to make spinach artichoke chicken Can I make this recipe ahead? This recipe only takes a few minutes to make but if you’d prefer, you can make the sauce a few hours ahead and just add the seared chicken at the last minute....
Tender eggs are smothered in a super rich curry sauce with a tomato and coconut base. This easy egg curry recipe shows you how to cook a tasty curry using minimal ingredients, making it a perfect dish for a busy weekday dinner. {Gluten-Free} Egg curry is a dish I came across when traveling in India in 2017. During the trip, I was impressed by the variety of the Indian curry types....
Corn pancakes, corn fritters, corn cakes. Whatever you call them, we love them. They are one of the recipes that most often make an appearance in our home. This cheesy jalapeño version is fantastic served with bacon for breakfast or brunch or as a casual lunch or snack with sour cream. I’ve also made minis and topped them with a little cream cheese and crispy bacon as an easy appetizer....
Ingredients needed Smoked salmon. Use cold smoked salmon for this smoked salmon dip recipe. Trout can also be substituted. Cream cheese. Sour cream. Mayonnaise. I used Hellmann’s but any mayo will work. Fresh dill. Fresh chives. Green onions or spring onions can also be used. Lemon juice. You could add lemon zest too for more of a lemony kick. Salt and black pepper. How to make smoked salmon dip Can I freeze smoked salmon dip?...
Who doesn’t love juicy, tender, sticky wings? This recipe is one of my favorites because it is super easy and made on the stovetop. There’s no prep and no oil either, which might surprise you. But believe me, these sticky wings will be a new favorite for you too. All you need are a few very basic ingredients in your pantry, even if you don’t have a full stock of Chinese ingredients....
One common question I find after sharing several tofu recipes is to make a curry without a can of coconut milk. After all, that would be a good break from the ordinary. In fact, I did not use the usual green or red curry paste either! I agree to be sent email. I am sharing a recipe for a one-of-a-kind tofu curry prepared in a creamy tomato sauce base that your whole family can enjoy!...
Ingredients Olive oil. Butter can be used as substitute. Onion. Fresh garlic cloves. Chilli flakes. Red pepper flakes. Oregano. Vodka. The vodka adds a sharp brightness to the sauce but is not essential. You can use water or stock too. Canned tomatoes. Adding a tablespoon or two of tomato paste will intensify the flavor but this is optional. Fresh basil. Cream. Heavy cream or whipping cream. Salt and black pepper. Pasta, of your choice....
Updated May 02, 2023 This Fruit Salad with Citrus Poppy Seed Dressing is colorful, sweet, and the perfect side dish to any meal. It’s refreshing, healthy, and always a crowd pleaser. Feel free to mix up the fruit, depending on what is in season. This salad includes a rainbow of fruits and a sweet honey citrus mint dressing that makes all of the flavors pop. I love this salad because you can swap in your favorite fruits and use whatever fruits are in season....
Published on January 16, 2023 Ground Beef Tacos- the BEST ground beef taco recipe made with homemade taco seasoning. The taco meat is juicy, full of flavor, and served in crispy taco shells. Top the tacos with your favorite toppings! This easy weeknight meal is a family favorite and takes less than 30 minutes to make! The taco meat is spiced with homemade taco seasoning which is made with basic spices you already have in the pantry....
Updated March 26, 2019 On Sunday I posted 46 Super Bowl Recipes to help get you ready for the big game. If you need one more tasty appetizer to serve at your Super Bowl party, make this Guacamole Bruschetta. I am obsessed with guacamole. I even added it to Grilled Cheese. That Guacamole Grilled Cheese is the best sandwich in the history of sandwich making and this Guacamole Bruschetta is the best bruschetta that will ever enter your mouth....
Updated March 26, 2019 Josh’s brother is visiting us from California and we are having a great time. Caleb sure loves having his uncle around and I love having another person to feed:) The other day the guys wanted a snack so I whipped up a bowl of guacamole and made homemade baked tortilla chips. The guys were still hungry so I offered to make grilled cheese sandwiches. There was still some guacamole left so I asked them if they wanted a Guacamole Grilled Cheese Sandwich....
We all love a good cheese and charcuterie board, right? So why not take that same idea and level it up for the ultimate Halloween candy display? Perfect for parties and get-togethers. How to make a Halloween candy charcuterie board The first thing to do is to gather all your favorite candies and treats. Don’t limit yourself to sweets alone. Adding a savory element or two is a great way to add texture and interest....
