Updated March 26, 2019 I started making this Chocolate Sheet Cake recipe when I was in high school. It always came in handy when I needed a dessert to take to school sports banquets or when my friends were coming over. It has been one of my “go to” cakes for years. I usually make a chocolate frosting, but I recently switched things up and made a creamy peanut butter frosting to top the cake....
Chinese corn mayo bread is a type of soft bread that is a staple in Chinese bakeries, where it often sits alongside other favorites like red bean buns, egg tarts, and hot dog buns. The dough is made from a milk bread dough, with fluffy, moist and extra tender texture. The bread has a topping made of sweet corn mixed with mayonnaise, sometimes mixed with tiny pieces of ham. The combination of the slightly sweet corn and the creamy, tangy mayonnaise creates a hearty taste that is both savory and slightly sweet....
This creamy spinach baked ravioli is the kind of recipe you shouldn’t want to love, but you do. And you love it kind of a lot. Because not only is it so insanely easy to throw together, it’s also lick-your-plate-clean delicious. Using shop-bought ravioli makes this dish a breeze and so perfect for busy weeknights. Layered with creamy spinach sauce and grated cheese then baked until golden and bubbling. Are you drooling yet?...
I know how much everyone loves pumpkin. It’s usually one of the first signs of fall before the leaves start changing. And while we’re past fall now, pumpkin is still readily available. Plus, you can make this dish with other types of winter squash. You might be familiar with all kinds of roasted pumpkin and winter squash dishes. But did you know you can make it into a delicious stir fry as well?...
Updated April 28, 2011 These cookies are loaded with chocolate…cocoa powder and bittersweet chocolate chunks. The texture is also amazing. I usually prefer a soft cookie, but these are crisp, close to the texture of a sable, but they still manage to melt in your mouth. And now for the secret ingredient, fleur de sel or fine sea salt. In every bite you get a kick of salt! Genius! It is the perfect combination of sweet and salty....
Ingredients Full recipe + amounts can be found in the recipe card below. Apples. I used Granny Smith apples but Fuji, Pink Lady or Honeycrisp apples will all work. Brown sugar. Butter. Cinnamon. Shortcrust pastry. I used frozen, store-bought pastry but you can use any pie dough you like. Egg. Sugar, for sprinkling (optional). How to make apple hand pies Make ahead and freezing instructions Apple recipes
I first made these cookies and documented them on this blog in 2013. 7 years ago! They used to be a favorite with my then, 4-year old twins, who could make a batch themselves with very little help from me. 7 years later, and these cookies are still a hit. They’re made with ingredients everyone has in their pantry and take only minutes to whip up. What’s not to love?...
Ingredients Full peanut butter cookie bars recipe with instructions can be found in the recipe card. Butter. I use salted butter because it’s what I always have on hand. If you prefer o use unsalted butter, add another pinch of salt to the dough. Peanut butter. I used smooth creamy peanut butter but feel free to use chunky. Brown sugar. White sugar. Eggs. Vanilla extract Flour. All purpose flour or cake flour works well....
Potato wedges are the king of all simple side dishes in my opinion. Not only are they a guaranteed hit every time I make them, they’re also easy and quite versatile. I love using garlic powder, chilli flakes and herbs to season potato wedges but any herbs and spices will work. Baked wedges are the perfect side dish for burgers, sandwiches, roast and grilled meat and chicken. They’re also a pretty perfect easy snack recipe served with ketchup and makes a great lunch when you don’t have much in the house....
Ingredients Needed Mushrooms. Any mushroom of your choice will work. Use smaller white button mushrooms, Cremini mushrooms or baby Bella mushrooms for appetizers. Portobello mushrooms are delicious as a side dish. Onion. Fresh garlic cloves. Cheese. I used mozzarella cheese and Gruyere. Parmesan cheese, Cheddar, Swiss cheese or Monterey Jack will all be delicious. Herbs: I used sage and parsley. Rosemary, thyme and oregano are all delicious with mushrooms. Breadcrumbs. I used fresh breadcrumbs made from leftover bread but any breadcrumbs will work....
Updated March 26, 2019 I am going to New Hampshire and Boston today and leaving my boys behind. I am looking forward to my trip, but I am already missing my boys. I haven’t traveled alone in almost two years. I know the boys are in good hands, Josh is the most amazing father, but I will still miss them. I wanted to leave the kitchen stocked with good food so my boys had plenty to eat....
Holy guacamole…is there anything better than sweet potato chili and cornbread? Ok, maybe white bean chili and cornbread. This skillet cornbread is the inspiration for today’s recipe, all dolled up with a little honey and cheddar because we’re goin’ OVER THE TOP this season! Turkey Day is around the corner and gets me super duper pumped for cozy eats like these honey cornbread muffins. How do you like yours? In a pan?...
There is no shortage of common pumpkin recipes like Pumpkin pie or even Pumpkin Bread. But there is so much more you can do with Pumpkins like the Pumpkin Dal and today’s recipe - Fresh Pumpkin Dosa. I agree to be sent email. Let us get started with this gluten-free, vegan Pumpkin Dosa that you could prepare today! This recipe is somewhat similar to Cucumber Dosa that I had shared last year with one major difference....
With South Africa being thrust quite violently into Summer, I never had a chance to transition from cooking warm, comforting meals and am now forced to drag myself to the kitchen where I throw a few salad ingredients into a bowl and hope my family will be happy with it. But then, THEN we had a few chilly days and I pretty much sprinted to the shops where I picked up a few comfort food favourites....
Ingredients needed Lamb chops. I used rib chops but lamb loin chops can also be used. Olive oil. Fresh herbs: I used fresh rosemary and dried oregano but other herbs like thyme, parsley or mint can also be used. Lemon juice. Salt and black pepper. How to grill lamb chops (summary) What to serve with grilled lamb chops Lamb chops are great served with a variety of side dishes but I love serving it with a variety of salads or potatoes....
Published on December 20, 2023 Ginger Molasses Rolo Cookies- a soft ginger molasses cookie with a gooey chocolate caramel Rolo candy in the center. A fun and delicious cookie that is perfect for the holidays or anytime! During the holiday months, I love making my soft ginger cookies and chewy molasses cookies. Well, I decided to use the Rolo candies to elevate a ginger molasses cookie. I hid a chocolate caramel candy inside of the dough, creating a sweet surprise....
Updated January 04, 2020 My soft gingersnap cookies are one of my all time favorite Christmas cookies. I make multiple batches every December, a few batches for friends and a few batches for us to enjoy. This year, I mixed things up by making Gingersnap Sandwich Cookies with White Chocolate Filling. I used my favorite gingersnap cookie recipe, but created a sandwich cookie by adding white chocolate buttercream between two cookies....
Updated April 28, 2011 Over the weekend we had a party to watch the University of Utah play in the Sugar Bowl. Josh graduated from the U and he is the biggest fan! It was a great game. The Utes beat Alabama! They had a perfect season, 13-0! YAHOO!!! Football and food just go together, so of course we had a spread of tasty items. This week I will be sharing some of the recipes....
Ring the alarm, tuna in macaroni salad is a thing! This easy pasta salad with tuna is a splendid lunch when you want to grab something quick and healthy from the fridge and call it a day. Kinda like my delish Healthy Tuna Salad or Tuna and Chickpea Salad, ya dig? How to make healthy tuna pasta salad The ingredient list may look lengthy, but don’t be intimidated! The dressing comes together super quickly....
My soul needed this chili like you wouldn’t believe! Like my Sweet Potato Chili, it’s a hug in a bowl with mega flavor that makes the coziest meal on chilly days. Serve with my fave Skillet Cornbread if you’re feelin’ fancy pants. My friend’s mom growing up made a mean white chicken chili. It reminds me of high school football and low-rise jeans and getting my first flip phone and ya know, the glory days!...
