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This is the curry soup you can enjoy for its broth or with a pairing like crusty bread. Indian Mulligatawny soup is one of my family’s winter favorites, and it’s so easy to make because the ingredient list is pretty simple. I agree to be sent email. Black pepper, cloves, cinnamon, and freshly ground Indian spices simmered in vegetable stock create this vegetarian version of irresistible mulligatawny soup! I’ll show you the instant pot and stovetop method, so you can make this comforting soup whenever you feel like it....

You know easy vegan recipes hold the key to my heart. This roundup of colorful, crowd pleasing, delicious vegan soup recipes is a must for your one pot recipe repertoire! How to make healthy vegan soups It’s easier than you think to make amazing plant based soup that tastes just as good as its counterparts Layering flavors. We’re talking onion, garlic, super flavorful broth, spices, fresh herbs, more veggies, and SALT!...

From saving time with shorter cooking time to producing delicious, healthy meals, this electric pressure cooker is a game changer of sorts and likely to replace the stovetop pressure cooker as we know it! I agree to be sent email. If you are not yet convinced, here are some instant pot benefits over traditional pressure cooker! Retains Nutrients Another benefit of using an Instant Pot pressure cooker is that it helps retain the nutritional value in your food....

Published on August 26, 2022 Brown Butter Zucchini Oatmeal Chocolate Chip Cookies- soft and chewy oatmeal chocolate chip cookies made with brown butter, zucchini, and lots of chocolate! The best way to use up the garden zucchini. Of course, you can make zucchini bread, zucchini muffins, or even zucchini fritters, or any of our other zucchini recipes, BUT cookies are always a good idea. If you’ve made my Oatmeal Zucchini Cookies, these are similar, but they don’t have coconut and they are made with brown butter…which is a VERY good thing....

Many people think that ordering Chinese takeout on a hectic night is a quick way to solve the dinner problem. But soon, those same people are forced to wait patiently for their order to be delivered. It could take 45 minutes or longer for that order of pork fried rice to arrive! But with my simple recipe, you can prep it and cook it super fast. So fast that you’ll have eaten it all up before that delivery guy would have ever shown up....

Ingredients and Substitutions Potatoes. Any floury potato is ideal for baked potatoes. You want a potato that will bake to a fluffy interior. Waxy potatoes won’t work as well. Russet Potatoes, Yukon Gold Potatoes or if you’re in the UK Maris Piper or King Edward potatoes will all work well. I prefer using medium potatoes as they cook faster. Extra virgin olive oil. Avocado oil, canola oil or any other vegetable oil can be substituted....

Ingredients Cauliflower. Flour. Eggs. Use a vegan substitute, if necessary. Breadcrumbs. I used panko breadcrumbs but use Italian or dried bread crumbs as substitute. Use gluten-free crumbs and flour if needed. Garlic powder. Cayenne pepper. Salt and black pepper. Hot sauce. I used Frank’s hot sauce but Tobasco or something similar will work well too. Butter. Use vegan butter, if necessary. Jalapeño ranch, for serving. You can serve this buffalo cauliflower recipe in the same way you would buffalo chicken wings with blue cheese dressing and celery....

Ingredients Full recipe + amounts can be found in the recipe card below. Chicken. Boneless, skinless chicken breasts. Breadcrumbs. I made my own in a food processor from stale bread but you can use store-bought/Panko breadcrumbs too. Bacon. Streaky bacon is best for this. You want a good amount of fat to add flavor to the crumbs. Garlic. Parsley. Oregano. Paprika. Olive oil. How to make bacon crusted chicken What to serve with bacon crusted chicken Crispy chicken recipes

Updated October 06, 2020 A torte is a cake that is made with primarily eggs, sugar, butter, and ground nuts instead of flour. This recipe uses almond paste instead of ground nuts. We chose a torte recipe because we’ve never made one and thought it would be fun to try something new. We used the food processor to make the torte, starting with the sugar and almond paste. Next, we added in lots of butter, vanilla, and six eggs....

Ingredients needed Butter Sugar Flour Eggs Dates Baking powder and Baking soda Vanilla Pecan nuts How to make banana pecan muffins Can I freeze these muffins? Yes, muffins freeze very well. Allow the baked muffins to cool down then transfer to a freezer bag or container. Freeze for up to 6 months and allow to thaw completely before serving. Baked muffins will last for up to 4 days covered on the kitchen counter....

Published on June 03, 2022 Brown Butter Biscoff Chocolate Chip Cookies- soft and chewy chocolate chip cookies made with brown butter and Biscoff cookie butter. These cookies are a family favorite! That’s right, this cookie has: Brown butterBiscoff cookie butterChocolate chips (or chocolate chunks)Flaky sea salt I make A LOT of cookies and these have a special place in my heart. They are perfect in every way. The cookies are soft, chewy, and slightly crisp around the edges, with plenty of chocolate…everything you want in a chocolate chip cookie....

Updated July 31, 2023 Caprese Pasta Salad- pasta with fresh tomatoes, basil and mozzarella cheese. This simple and delicious pasta salad is perfect for summertime or anytime! This Caprese Pasta Salad is filled with fresh tomatoes, basil, mozzarella, and a little balsamic. Oh, how I love a good caprese salad. It is a classic and the addition of pasta is SO good. This salad is hearty and satisfying! The ingredients are simple, but the flavors are absolutely divine....

Updated October 06, 2020 We always keep a couple bags of cheese tortellini in our freezer for emergencies. It comes in handy when we are busy and/or feeling lazy. I love making tortellini soup, salads, and pasta dishes.I also keep slow roasted tomatoes in the freezer. I make big batches and freeze them in smaller containers so I can pull them out when I need them.They sure came in handy for this recipe....

Since the second school term started last week, I have felt an enormous dip in my energy levels. It might be that the cold set in then too but whatever it is, all I want to do all day is snuggle with a fluffy blanket, read and eat. A very dangerous mood to be in when you have lazy tendencies like I do. But this week I have promised myself that I will be a lot less sloth-like and I will actually be productive because I’ll be honest with you, last week was pretty much a write-off....

Updated June 19, 2023 This healthy Chickpea, Avocado, & Feta Salad only takes 10 minutes tops to make. It’s perfect for a quick lunch, dinner, or snack! The other day, I was going to make my favorite sandwich for lunch, but I was in a rush, so I decided to throw together a quick salad using the same ingredients. My favorite sandwich turned into my new favorite salad. This Chickpea, Avocado, and Feta Salad is good stuff....

A couple of years ago, I posted a Mid-Autumn Festival menu and I wanted to update it for this year. I think we all deserve something a little extra special, so you’ll find my original menu items plus some new Mid-Autumn Festival menu additions that you’re sure to love. Chinese Mid-Autumn Festival Menu Festival Food Naturally, my Mid-Autumn Festival menu has to begin with traditional mooncakes. I’ve also included snow skin mooncakes with a custard filling, a really beautiful version of mooncakes that are more like mochi on the outside....

Steamed custard buns are a dim sum classic, but I found them to be a perfect dish for holiday gatherings and parties as well. Made with a yeast dough and steamed, the buns have a super soft and spongy texture with a smooth surface. The custard filling is creamy, fragrant, and sweet. It has a melt-in-your-mouth texture when warm. For me, these custard buns are somewhere between milk bread rolls and cinnamon buns....

Starting from this month, I’ll be publishing a series on Chinese dinner party menus with different themes. The menu is designed in a way that: Today’s theme is Chinese takeout at home! This menu is a great introduction to Chinese food for anyone new to the cuisine. It contains the classic orange chicken that everybody loves. I picked the cheesy crispy spring rolls as the appetizer, because they are one of the most popular party foods on my blog....

Updated March 03, 2020 Now that the big game is over we can focus on Valentine’s Day. It is time to bust out the chocolate and get ready for the day of looooove! To be honest, Valentine’s Day isn’t my favorite holiday, but I will celebrate any holiday that gives me an excuse to eat chocolate. Chocolate Shortbread Heart Cookies are the perfect Valentine’s Day treat. The cookies are chocolate AND they get dipped into melted chocolate....

Published on February 17, 2023 Cinnamon Raisin Scones- soft and tender bakery-style scones with cinnamon, raisins, and a sweet vanilla glaze. If you like cinnamon raisin bread, you will love these scones! They are a great treat for breakfast or brunch. I love these Cinnamon Raisin Scones because they remind me of cinnamon raisin bread, which is my favorite. I actually love cinnamon raisin everything. I know some people aren’t crazy about raisins but I LOVE them, even in cookies🙂 If you like raisins, you will love this scone recipe....