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Published on January 16, 2015 When I was pregnant with Caleb and Maxwell, we stocked our freezer with meals because I knew I wouldn’t have time or want to cook after having our boys. I am SO glad I did because I was right, the last thing I wanted to worry about was dinner. I wanted to spend every moment snuggling my cute little babies! We have gotten a lot of emails about what meals we prepared and put in the freezer and I am sorry it has taken me so long to put this post together!...

On Sunday I shared an easy-peasy Christmas dessert idea with you, today I am adding even more joy to your life by sharing this recipe for the most moreish, delectable Greek Feta pies. You guys. You don’t even understand. As I sit here, I’m actually salivating at the idea of these little pies. It’s no secret that Feta cheese is one of my most loved ingredients. A quick browse through this site will give you more than enough evidence that I am pretty obsessed with the stuff....

Stunning summer produce is upon us! Don’t you just want to go berry crazy at the grocery store right now?! We simply can’t get enough of juicy, sweet strawberries right now. Bars with oatmeal are kinda my jam, no pun intended (like my blueberry oatmeal snack bars, raspberry oatmeal bars and blueberry pie bars). I wanted a simpler ingredient list without sacrificing that stellar shortbread crust, and I must say I seriously delivered!...

If you are looking for a super quick, satisfying, and healthy dish for a weekday dinner, this honey garlic shrimp is a perfect choice! Simply use a couple ingredients that you already have in the kitchen, lots of garlic and ginger to add depth of flavor, and plenty of honey. The shrimp is briefly marinated, then cooked in butter with the sweet-savory sauce. I serve it with steamed rice with a side vegetable for a balanced meal....

Updated April 06, 2021 Sheet Pan Salmon If you are looking for an easy, healthy, and delicious meal, it’s your lucky day. This Honey Rosemary Baked Salmon recipe fits all of the above. It’s easy, it’s healthy, and it’s VERY delicious. Oh, and my boys love it, so it gets bonus points for being kid friendly too! Another bonus? It is a sheet pan meal, making it the perfect quick and easy dinner....

Updated October 13, 2019 Do you have your Thanksgiving menu planned yet? We are not sure what we are doing this year. We don’t have any family coming into town and our friends all have plans, so it is just us! Josh wants to go all out and make the traditional feast for the four of us, but I am not feeling it. That is a lot of work for four people…well, really three since Maxwell can’t join us at the dinner table yet:) The only reason I kind of want to have Thanksgiving is so I can make this Kale and Brussels Sprouts Salad with Butternut Squash, Pomegranate, and Candied Pecans....

This recipe is very much inspired by Durban lamb curry (a Classic South African curry). However, it’s not traditional, nor is it a traditional Indian lamb curry. It’s a combination of all my favorite flavors and as South Africa has such a vast food culture, Indian spices often find their way into all different kinds of cuisines. For more traditional curry recipes, check out my Butter Chicken and Lamb Korma....

Updated April 10, 2016 When life gives you lemons, make lemon cream bars. When life doesn’t give you lemons, go find some lemons so you can make lemon cream bars. I’ve always been a fan of lemon bars, but these lemon bars are extra special. The creamy lemon filling is surrounded by an oatmeal streusel crust and topping. Double yum! Plus, they are super simple to make. Lemon Cream Bars are the perfect dessert for Spring....

There are so many health benefits from lemongrass that they are actually nicknamed ‘fever grass’ too. If you are looking for ways to keep you energized throughout the day, this is the tea you need! The secret behind this tea is that it’s free of any refined sugar, caffeine, and dairy. I bet that’s what gives us the boost that lasts all day. I agree to be sent email....

Take your taste buds to Taiwan with the classic one-bowl Lu Rou Fan: a dish of tender-braised pork belly with a rich and savory gravy, eggs, and veggies over steamed rice. Pork is not only a satisfying protein, but well-loved all over the world. It can also transport our kitchens and bring exciting new dishes. Take your taste buds to Taiwan with the classic one-bowl Lu Rou Fan, a dish of tender-braised pork belly with a rich and savory gravy, eggs, and veggies over steamed rice....

Ingredients needed Chicken. I used skinless boneless chicken breasts but boneless chicken thighs will also work well. Noodles. Any noodles you have or like. I used egg noodles but soba noodles, ramen noodles or rice noodles will be delicious too. Red cabbage. Cucumber. Other vegetables like sugar snap peas, red bell pepper, red onion, green onions/spring onion, broccolini, radish and carrots can also be used. Edamame is also a great option....

Updated March 26, 2019 When I was growing up, our freezer was always stocked with ice cream. It was our go to dessert, especially during the hot summer months. My dad always scooped up ice cream for me and my siblings before we went to bed. I think it was his secretive way to get us excited for bedtime:) It worked, because I was always the first in line for my bowl of ice cream....

Updated July 08, 2020 When we went to San Francisco, I fell in love with Bi-Rite Creamery’s ricanelas ice cream. It is seriously the BEST! You may be wondering what in the world is ricanelas. I had to ask when I saw it on the menu and I am so glad I did because it is cinnamon ice cream with snickerdoodle cookie pieces. Dreamy, right? You better believe I got a scoop!...

Published on February 02, 2022 Oatmeal Chocolate Chip Bars- thick, chewy oatmeal chocolate chip cookie bars made with brown butter, oats, lots of chocolate chips, and a sprinkling of flaky sea salt. An easy dessert for any occasion! Whenever I am craving a good dessert, but don’t have a ton of time or don’t want to fuss with anything fancy, I love making Oatmeal Chocolate Chip Bars. They are my FAVORITE and the perfect dessert for any occasion....

Like Legally Blonde 2: Red, White and Blonde. Totally loved Elle and Bruiser Woods in the original, but I could do without the second one. And what about Sandlot 2? I know–I never knew there was a second sandlot, either. Why mess with such a classic? Geez. On second thought, I guess I wouldn’t hate watching Benny Rodriguez batter up for a couple hours. What a dreamboat. Let us not forget my personal childhood fave, the never ending Now That’s What I Call Music!...

Updated October 06, 2020 The peach craze continues. Sorry, I am on this peach kick. I can’t help it though. It is for a good cause. Our friend gave us a gorgeous box of peaches from his orchard and I wasn’t about to let them go to waste. So I’ve made peach fruit leather, peach pie, peach salsa, and now Peach Almond Muffins. I am so glad I didn’t give up on our peaches because these Peach Almond Muffins are incredible....

Published on August 19, 2022 Peach Galette- this rustic peach galette is easy to make and the perfect dessert for summertime. Serve with vanilla ice cream or whipped cream! A galette is a rustic, free-form tart made with a single crust of pastry. Galette dough is similar to pie dough, but it is easier to make and very forgiving. You can fill the center of a galette with whatever fruit you want (strawberries, apples, blueberries), but I especially love this peach galette....

Updated July 05, 2019 I know most of you are in back to school mode, but I am not giving up on summer just yet. I am savoring every second of summer and that means eating lots of Pineapple Mango Sorbet. I can’t get enough of this refreshing sorbet. It is the perfect summertime treat and I am going to keep eating it until fall officially arrives. I am not ready to say goodbye to summer or to my frozen treat habit....

Published on June 14, 2022 This fresh and simple Pineapple Salsa goes great with fish, chicken, tacos, or tortilla chips! It is easy to make and a summertime favorite! This simple pineapple salsa only takes a few minutes to make and is the perfect salsa for spring and summertime. This tropical salsa is sweet, colorful, and refreshing. This salsa only takes about 10 minutes to make and can be served with chips, tacos, grilled meats, shrimp, salads, and more!...

Updated March 26, 2019 I am always cold, even in the hot summer months. I usually have to fight Josh to turn down the air, but this summer is a little different. Pregnancy has turned my body temperature up to high. I am doing my best to stay cool. I exercise in the morning to avoid the hot summer sun and wear cool clothing. I also have been drinking lots of ice water, eating cold watermelon, and going to the pool when I can....