Published on May 24, 2023 This Pizza Grilled Cheese is made with pepperoni, mozzarella cheese, and garlic bread that has a salty, cheesy Parmesan crust! Dunk in pizza sauce for the ultimate pizza experience. But what do you do when you are craving pizza and grilled cheese? You make a Pizza Grilled Cheese, the best of both worlds. This grilled cheese is made with hearty Italian bread that gets slathered with garlic butter, pepperoni, and lots of mozzarella cheese....
Updated September 13, 2023 Potato Leek Soup- this creamy potato leek soup is always a favorite and easy to make at home. Serve with crusty bread and a salad for a simple and delicious meal. I love this recipe because it’s made with basic ingredients and only takes about 30 minutes to make. The soup doesn’t taste basic though, the flavors and textures are luxurious! The mild flavors of the leeks pair perfectly with the creamy potatoes....
Quinoa salad recipes are not uncommon, but what makes this quinoa salad recipe great is that it has several taste boosters like beets and avocadoes. Its simple, sumptuous, and nutritious food for the whole family. I agree to be sent email. With a healthy serving of protein from avocadoes and quinoa, this beet quinoa salad brings a complete meal to your table without spending much time in the kitchen. This recipe is inspired by the sorghum salad that I recently shared....
Updated April 28, 2011 (Printable Recipe) 2 lbs. squishy-ripe fresh apricots (about 10-15, I used more because mine were small) 1 cup water 1 cups sugar 3 drops almond or vanilla extract (I used vanilla) Directions: Split the apricots in half, remove the pits, and cut each half into thirds. Combine the apricot wedges and water in a medium nonreactive saucepan and cook, covered, over medium heat, stirring occasionally. Heat until cooked through, about 10 minutes....
Updated March 26, 2019 Yes, we have another rhubarb recipe for you today. I warned you we would be sharing a lot of rhubarb recipes and I wasn’t joking:) Our rhubarb plants are flourishing and I am just trying to keep up. I’ve made rhubarb bread, shortcake, galettes, cobbler, sorbet, and even given some away to friends. I think I will start freezing rhubarb, but first I made a batch of homemade rhubarb applesauce....
The easiest way by far is to prepare a simple chutney that can be ready in 30 minutes! So let’s look at how we can prepare Ridge Gourd Chutney! This chutney, also known as “Beerakaya Pachadi,” is a delicious accompaniment for dosa or sona masoori rice in the local dialect. About this recipe Ridge Gourd Chutney is a recipe I learned from my Mom. I grew up eating this simple dish, but for some reason, I never bothered to try it until recently....
Updated March 26, 2019 I always fail at Taco Tuesday. I have good intentions to make tacos on Tuesdays, but it seems like every Tuesday I am making pasta, soup, or breakfast for dinner. Oops! I need to put a reminder on my phone because I do love taco nights and if we can have them every Tuesday, even better! I missed Taco Tuesday this week, again, so I am cheating and making tacos on Friday night!...
Updated March 26, 2019 A few tips for making risotto: use arborio rice, an Italian, short-grain rice. Make sure you toast the rice in hot butter before adding liquid, this will help maintain a slightly chewy texture to the rice. When it’s time to add liquid, add it gradually. We used vegetable broth, but chicken or beef broth/stock will work as well. Only add one cup of hot broth at a time....
Updated April 06, 2021 Sharing all of my tips and tricks to make the BEST Roasted Vegetables. Plus, lots of ideas for different flavors, seasonings, and ways to use them up! If you follow me on Instagram and watch my stories, you know I roast vegetables just about every single week. They are my FAVORITE and I love having them in the fridge at all times to eat for easy lunches, dinners, and to jazz up meals....
What is saliva chicken Saliva Chicken, known as “口水鸡” (Kou Shui Ji) in Chinese, is a popular dish in Sichuan cuisine. The literal translation of its name might sound unusual to non-Chinese speakers. But in fact, the Chinese dish name means “mouth-watering chicken”, which is a more proper name for this famous dish. Saliva chicken is highly regarded for its flavor and complexity. The dish is typically made by poaching chicken, usually a whole chicken or chicken thighs....
Published on February 18, 2022 Arugula Salad- baby arugula tossed in a fresh olive oil lemon dressing and topped with shaved Parmesan cheese and toasted pine nuts. This simple salad goes great with any meal and only takes a few minutes to make. Arugula (aka rocket) is one of my favorite greens because it is full of flavor. The flavor is bright, tart, and peppery. I love the spicy kick!...
I’ve been on a pie-kick this Winter (well, actually all my life), and this one is by far my favourite. Tender, succulent lamb in a rich sauce flavoured with rosemary and sweet roasted garlic. I mean, is there anything better? Well yes, top that with a layer of crisp, buttery puff pastry and you have pie perfection. To make this easy I’ve used boneless leg of lamb cubes but you can most certainly use a whole leg or shoulder of lamb and cook it until it falls apart....
Updated April 28, 2011 Josh wanted to make homemade pretzels again, but this time we used Bobby Flay’s recipe. They are similar to the last ones we made, but these have brown sugar and a little more butter. We really like both recipes, but Josh thinks this one is a tad better. He also perfected his cheese sauce! So make sure to try this recipe. It is really good!! We also made Oreo Truffles for a sweet treat!...
Ingredients Full recipe + amounts can be found in the recipe card below. Spaghetti. Fresh garlic. Olive oil. Chilli flakes/ red pepper flakes. Parsley. Parmesan cheese. Salt and pepper. How to make spaghetti aglio e olio What does aglio e olio mean? Aglio e olio literally means garlic and oil. Spaghetti Aglio e olio originates in Naples, Italy and stars two simple ingredients that most homes always have. With such simple dishes, it’s important to use the very best ingredients you can afford so using a good quality olive oil will make all the difference....
About this recipe For this recipe, I combined three lentils together( toor dal, moong dal, and chana dal) with the spinach leaves. That’s a good balance of protein and fiber. The result is a heavenly dal palak that pairs very well with rice, rotis, and bread. I agree to be sent email. When you serve this dal with any vegetable stir fry, you would actually get two meals out of it for a family of four....
Published on February 09, 2024 Strawberry Chocolate Cookies- these decadent chocolate cookies are soft, chewy, and loaded with chocolate chips, chocolate chunks, and freeze-dried strawberries! The perfect dessert for Valentine’s Day, Mother’s Day, or any day! Cookies are my favorite dessert so of course I had to combine the two ingredients in a cookie! These Strawberry Chocolate Cookies are DIVINE. They remind me of chocolate covered strawberries, but in my opinion, they are better because cookies are the BEST!...
Published on March 09, 2014 We are super excited to be teaming up with Better Home and Gardens for the month of March to share with you some meatless dishes that you can enjoy as a side dish, snack, or a main dish. We will be using a recipe already created by BHG and just making a few changes. You can find the original recipe on the BHG blog and we will be sharing the changes we make on our site....
Updated April 06, 2021 A vibrant, creamy Sweet Potato Soup packed with vegetables, rich smoked paprika, coriander, thyme, and a drizzle of coconut milk makes this healthy vegan soup recipe a winner every time! If you’re looking to add more vegetables into your weekly dinner rotation, look no further than this Sweet Potato Soup recipe. It’s packed with: carrot, onion, celery, orange bell pepper, garlic, and of course the star of the soup…sweet potatoes!...
Tomato fried rice with sausage has a rich tomato base that is slightly sweet and goes great with the sausage and rice. The first thing to do – slice the sunny egg so the yolk mingles with the appetizing sweet-sour rice. A taste of happiness! Have you ever served fried rice for breakfast or brunch? If you think it’s a bit strange to serve rice for breakfast, I’d like to introduce this dish to you....
These items are tried and true and vary from super affordable to investment pieces that you’ll give to your grandchildren. Feel free to leave a comment and let me know what your favorites are! Be sure to check out How to Organize Your Kitchen Like a Pro, too! Global Knives Oh, the luxury of sharp, quality knives! They truly make all the difference in the kitchen and I don’t know how I went 29 years without them....
