The egg and green onion crepe is light and fluffy. Its flavor simple and comforting. When I am alone, I love to snack on crepes fresh out of the skillet, to enjoy the crispy edges and melt-in-your-mouth texture. The recipe contains only 5 ingredients and takes 10 minutes to cook. Enjoy this hearty dish for a lazy breakfast in bed or a late night snack. Simple & Savory Simple is the best....
This flourless chocolate cake recipe is the kind of recipe I am always amazed by. When baked goods don’t require flour (be it wheat, grain or nut), I’m always nervous that it just won’t turn out well. But every time I make this cake (and I’ve been making this for years), it’s an instant hit with my guests. This cake is dark, fudgy and super moist (almost brownie-like in texture) and the intense chocolate flavor is perfect when served with thick cream and fresh berries....
It’s of utmost importance that you put on your baking hat and whip up these splendid pumpkin bars like yesterday! You may recognize these as paleo pumpkin bars, but they’re also gluten free and vegan. I thought I’d outdone myself with my most loved flourless banana chocolate chip bars and flourless almond butter bars with zucchini, but we’re not living until there’s a pumpkin sister! Soft. Chewy. Melt-in-yo-mouth! They’re light and airy and perfectly sweet and bursting at the seams with the cinnamon goodness that defines this stupendous season....
Updated September 11, 2019 Homemade Garlic Knots My boys love pizza, they would probably eat pizza every night if I let them plan our meals. To make them happy, we try to have homemade pizza twice a month. Sometimes we go all out and start pizza night with Garlic Knots. Those nights are always the best! These soft and buttery garlic knots taste just like your favorite pizzeria’s garlic knots, but are fun and easy to make at home....
One of the very best things about this little space is the community. This wonderfully supportive blogging community permeates everything I do. I want to inspire because I have been so inspired. I reach out to bloggers I adore because other adoring bloggers have reached out to me. I personified my passion for food and created Hummusapien because I so deeply related to the passions of some truly incredible bloggers....
Ingredients Halloumi cheese. Ripe tomatoes. Cherry tomatoes, beefsteak tomatoes, heirloom tomatoes, etc. Cucumber. I used English cucumbers but Mediterranean cucumber will be delicious too. Red onion. Fresh basil. Other fresh herbs like fresh mint, parsley, oregano or arugula/rocket can also be used. Greens like baby spinach or baby kale will also be delicious. For the dressing: Extra virgin olive oil, fresh lemon juice, red wine vinegar/Balsamic vinegar, salt and black pepper....
Updated March 26, 2019 The calendar may be telling us that summer is ending, but I am not paying attention. I am not ready to let summer go. I am having too much fun. If you are not ready to see summer go, ignore the calendar with us and make a Grilled Peach, Brie, and Basil Sandwich. This simple grilled sandwich will help you savor the final moments of summer!...
Updated October 18, 2023 Our boys LOVE Halloween, it is one of their favorite holidays. It isn’t my personal favorite, but I am happy to celebrate with my boys, even if that means dressing up..ha! I may not get excited about costumes, ghosts, and goblins, but I always get excited about the food! Every holiday needs good food, I am all about the Halloween snacks and treats. I made a Halloween Snack Board and it was fun to put together and fun to eat....
Updated March 03, 2020 Healthy Banana Bread Recipe I love baking banana bread and our boys love eating banana bread, we are a great team:) The other day they spotted brown bananas on the counter and begged me to make a loaf of banana bread. They didn’t have to beg too hard because I was in the mood for banana bread too, I always am! I decided to make a few changes to our favorite banana bread recipe to make it a little healthier....
If you are a fan of sriracha, you most likely have the iconic bottle with the rooster on it in your fridge. The brand that makes it is called Huy Fong, though it isn’t their only claim to fame. I love their chili garlic sauce, too. It has a special texture and flavor that adds a bright pep and zest to your Asian dishes. It’s so easy to make your own chili garlic sauce that tastes just like the stuff you can buy at the store....
It is amazing how simple ingredients such as cashews, silken tofu and a handful of herbs can taste as good as or even better than the non-vegan variety. It is yet another example of how our food does not need any animal products to make them tasty or convenient. This vegan ranch is easy to prepare with very minimal prep time involved and long shelf life without adding any harsh chemicals....
The health benefits of this grain would trump any tandoori roti or traditional recipes for rotis. Jowar or sorghum roti is a healthy and delicious gluten-free flatbread popular in Indian cuisine. It’s made with sorghum flour, which makes it an excellent option for those on a weight loss diet or looking to control their blood sugar levels and blood pressure. I agree to be sent email. Preparing this gluten-free roti is not without challenges....
Soft and fluffy idlis dunked in onion sambar or a side of chutney can be too good to pass. Known not only for how nutritious and delicious it is but also for how easy it is to prepare when you pay attention to certain details. I agree to be sent email. Today I will discuss how to make Idli batter from scratch, as well as some tips on how to cook them perfectly every time....
So, here’s a good recipe to start with…..Instant Pot Butternut Squash Risotto! Don’t let the name intimidate you. Risotto is a name more associated with high-end restaurants with a hefty price tag on it. Here’s the simple way to create an instant classic in your kitchen today! I agree to be sent email. The instant pot butternut squash risotto is a healthy, creamy, and one-pot vegan dish. This is way better and easier than the traditional butternut squash risotto because it is prepared with the Instant pot pressure cooker....
Why soup? It is one of the best kinds of food for the fall/winter season. Before I share the recipe for Instant Pot Kale Lentil Soup today, I want to take a minute and say ‘Thank you’ to my readers for the overwhelmingly positive responses that I have received for the Instant pot vegetable rice and also for the requests for new recipes. So many people have tried preparing the recipes with great success....
Can you believe it?! Cake without an oven! That’s possible only with the Instant Pot. I was able to prepare the Bundt Cake in less than 50 minutes from start to finish. I agree to be sent email. Now that we are all locked at the home, this recipe was the perfect one to devour while we spent time playing monopoly and solving jigsaw puzzles. I also prepared simple glazing to top off the bundt cake....
Matar malai methi recipe is known for its combination of mildly sweet, spicy, and mild bitterness taste in each serving. Ideally served with a choice of Indian flatbread like roti, chapati, or Naan, it is one of the common entrees you find in restaurants. I agree to be sent email. It’s not just creamy, smooth, delicious, but also nutritious with fenugreek leaves and green peas. This recipe will turn out so good, it will taste even better than the Matar methi malai served in restaurants....
For my birthday a week or so ago, I was spoiled with something I have wanted for a very, VERY long time. A perfect, white Le Creuset 30cm Buffet Casserole. Well that was my idea anyway. I went to my local Le Creuset store very much intent on buying one of the pristine beauties but was told that the white range only gets made twice a year in France and as it’s also a very popular range, it gets sold out relatively quickly....
Updated March 26, 2019 Nutella fans, I have a special treat for you today. Nutella Drop Biscuits. Easy homemade biscuits with Nutella swirled in. How good does that sound? Let me tell, you REAL good. Trust me, I know. I sampled one…or two, or three. I lost count. Josh is allergic to Nutella so he couldn’t help me out and we aren’t giving Caleb sugar yet, so I taste tested these all by myself....
Orange cauliflower is one of those dishes that are loved by most people, just like sweet and sour chicken, General Tso’s Tofu, and Mongolian Beef. Today I want to share this recipe from my newly released cookbook Chinese Homestyle: Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More. It is one of the most popular recipes from the book and I’ve received so much nice feedback on it! In this recipe, I want to introduce a great method for preparing cauliflower, so you can get a crispy crunchy coating without deep frying....
