Published on May 21, 2024 I’m always getting creative with toppings like my Chorizo Corn Pizza or Lemon Artichoke Arugula Pizza. Plus, it’s a fun way to get the whole family involved in making dinner, since everyone can roll out their dough and add their favorite garnishes. The best pizza ovens will make making pizza at home THAT much easier! Pizza ovens can help you you make the PERFECT pizza....
Updated March 26, 2019 You had to see this one coming:) A few weeks ago, I made No-Bake Peanut Butter Pretzel Chocolate Chip Granola Bars and I fell in love. I decided to make a Biscoff cookie version because I am obsessed with Biscoff and I knew Josh would like these granola bars. He is allergic to peanut butter, so he couldn’t sample my peanut butter granola bars. I didn’t want him to miss out on the granola bar fun, so I made a nut-free granola bar....
Ingredients This banana nut muffin recipe super easy and you only need a few pantry staples to make the batter. I used all purpose flour but you could swop out half the flour for oat flour or wholewheat flour. Rolled oats add great texture and a bump of nutrition. As does the walnuts and seeds. The seeds are optional but I like the texture they add to the muffin batter....
Published on March 25, 2022 Oatmeal Cake- this old-fashioned oatmeal cake with a sweet coconut topping is easy to make and a favorite family dessert. It’s the perfect cake for potlucks, parties, or just because you are craving cake! I also LOVE this Oatmeal Cake. This recipe has been a family favorite for YEARS but I’ve never shared it on the blog because it isn’t the prettiest cake, ha! BUT we can’t judge a cake (or anything) on looks....
Updated June 22, 2014 Chocolate chip cookies have been the talk of the town lately, everyone seems to have their own opinion on the best recipe. My friend, Kym, said she has found her favorite so I decided to try it. I am always up for a new recipe…especially a cookie one! This recipe comes from The Weekend Baker. It is a “One Pot” recipe…so it was super simple! You melt the butter in a pot and then whisk in the sugars, and add the dry ingredients....
Air fryer Pakora is the all-new version of the time-tested pakora recipe. Pakoras, in general, are a popular Indian snack that can be made with many different types of vegetables like spinach and okra. I agree to be sent email. With the air fryer, there is no deep-frying or baking soda involved at any point in the process. That itself cuts the cooking time down to a few minutes and does not produce a bloated feeling afterward....
That’s why our list of easy dinners includes the recipes you can ACTUALLY make tonight, with very little effort or a trip to a specialty food store. Easy Chicken Dinners When I want a quick dinner recipe, I almost always reach for chicken. Chicken breasts specifically are such a quick and easy to cook and an excellent form of protein. These recipes come together quickly and are truly delicious....
Palak corn is a simple yet delicious and creamy dish that combines the sweetness of the corn kernels with smooth spinach puree. It’s a healthy way to add some greens to your meal plan with simple ingredients. Palak corn pairs well with steamed rice, or lemon rice, and with Indian bread like chapati and wheat naan. I agree to be sent email. I have this in my list of new family favorites after it became a big hit when I packed it for my kid’s lunches with a pair of chapatis....
Pan fried salmon is one of my favorite weekend dinners because it takes no time to put together, tastes delicious, and is so healthy! Salmon is not a traditional ingredient in Chinese cooking. However, it has been gaining popularity for a long time and you will see it show up on restaurant menus quite often these days. Sometimes the dish is presented like Western-style pan fried salmon – a whole piece of salmon filet fried in butter with simple salt and pepper seasonings....
Updated March 26, 2019 Owning a bed and breakfast has always been a dream of mine. I would love to have people from all around the world sit down at our table and enjoy a delicious breakfast. We don’t have any plans to open a B&B anytime soon, so I will have to keep dreaming. I do like to pretend that when we have guests or make special breakfasts that our house is a little B&B....
Published on December 07, 2021 Pesto Parmesan Cheese Straws- you only need 4 ingredients to make these flaky, delicious puff pastry cheese straws! Serve as an appetizer or with a bowl of soup, salad, or any meal! If you are looking for an EASY appetizer for the holidays, a family potluck, or any special occasion, I have the perfect recipe for you, Pesto Parmesan Cheese Straws. This is a no-fuss, no-stress recipe, which makes it perfect for serving at parties....
Published on September 25, 2024 Pumpkin Oatmeal Cream Pies- soft and chewy pumpkin oatmeal cookies filled with a rich brown butter cream cheese filling. These oatmeal cream pies are the ultimate fall dessert! Now, I like to make my own treats from scratch. I created a banana oatmeal cream pie recipe for my cookie cookbook, Let’s Eat Cookies, and decided I needed a pumpkin version for fall. Pumpkin oatmeal cream pies have a deliciously warm and cozy flavor....
Updated April 28, 2011 Josh fried up some sausage, shredded some Colby cheese, and chopped the veggies. He used green pepper, tomatoes, and onions. He cooked the fritatta in an 8 inch skillet so it would be nice and thick. He started cooking it on the stove top and finished it off in the oven. If you are an egg lover, give this a try! The boys sure enjoyed their nice, hearty breakfast!...
Updated March 26, 2019 We started Salted Caramel Week with Salted Caramel Skillet Brownies and we are ending with a Salted Caramel Brownie Milkshake. Salted Caramel Week goes full circle and ends with a big bang! Just when you thought Salted Caramel Skillet Brownies couldn’t get any better, they get blended into a milkshake. Vanilla ice cream, salted caramel sauce, and salted caramel brownies join forces to create an absolute divine milkshake....
Updated June 02, 2020 Smoothie Bowl For Breakfast I like smoothies, but they aren’t a meal to me, they are a drink. The smoothies that are packed with fruits, veggies, protein, etc. and are meant to be a meal still don’t do it for me. I want and need to chew food. I would never survive a juice cleanse. I like to eat, not drink my meals. I make smoothies all of the time for snacks and for the boys, but not for meals....
A super easy Chinese soy sauce eggs recipe with soft-boiled and hard-boiled eggs that features a well balanced marinade that is savory, fragrant, and slightly sweet. I also included a few ideas to use these soy sauce eggs to make a fast one-bowl meal. {Gluten-Free adaptable} If you are an egg lover like me, you can’t miss this soy sauce eggs recipe. Not only are the eggs super delicious eaten on their own, but you can use them to create many simple meals in no time and they’ll make any ramen bowl even better....
There are two ways I usually add greens to my dinner table. One is to do a quick stir-fry, the other is to make a salad. We used to buy a lot of mixed salads in big boxes. It came washed and ready to use. So it saved a lot of time cleaning, chopping, and drying. When I have time on the weekend, I buy whole heads of salad greens and make a big salad....
Updated October 03, 2023 This Strawberry Sour Cream Ice Cream from David Lebovitz’s book, The Perfect Scoop, is perfection! It is soooo creamy and the perfect recipe for strawberry season. Use the ripest, juiciest, strawberries you can find for the best strawberry flavor. This ice cream is easy to make. Toss fresh strawberries in a bowl with sugar and let them sit for about an hour so their juices can come alive....
Updated September 11, 2019 Halloween is next week. Do you have your costumes and candy ready? Our boys pick out our costumes every year and they are always interesting…this year included:) You will have to wait until Halloween to see them. I am always in charge of picking out the candy and I am torn on what to buy this year. Do I buy candy I love so I can eat it or do I buy candy I don’t like so I won’t eat it?...
Ingredients Full recipe with amounts can be found in the recipe card below. Rice. I used Jasmine rice that I cooked with turmeric. Any rice of your choice will work. Brown rice, Cauliflower rice, Basmati rice, Wild rice, etc. Sweet potatoes. Chickpeas. Spices: I used Garam masala, paprika, chilli powder and garlic powder. Salt and pepper. Cucumber. Red onion. Yogurt. Use a dairy-free alternative if you prefer to keep this vegan/lactose free....
