Published on May 15, 2023 Chia Pudding- you only need 4 ingredients to make this healthy and satisfying chia pudding recipe! Customize with your favorite toppings and enjoy for breakfast, a simple snack, or even dessert. If you haven’t tried chia pudding before, you are in for a real treat. It’s super easy to make, can be made in advance, and is easy to customize. Plus, it’s DELICIOUS! Chia seeds are a great source of omega 3 fatty acids, protein, antioxidants and fiber....
Ingredients needed Inspired by chicken parm, this chicken meatball recipe consists of juicy chicken meatballs cooked until golden brown then baked in a rich tomato sauce with pools of melty mozzarella. I made my own tomato sauce but you can easily use a jar of Marinara sauce or store-bought tomato sauce to save time. Chicken mince/Ground chicken. Grated Parmesan cheese. Fresh breadcrumbs. I used stale bread that I blended into breadcrumbs....
Making authentic-tasting chicken wonton soup is easy! Learn how to make a silky and flavorful wonton filling with minimal prep, and a five-ingredient soup, so you can create restaurant-style dim sum at home. As much as I love spending time with my family during the holidays, and as much as I enjoy American comfort food, I do crave a bowl of hot wonton soup afterward. Authentic dim sum at home might sound quite fancy, but the cooking is actually easier than you’d imagine....
Ground chicken bowl is a dish that I want to cook when I feel lazy but want something hearty and filling. The flavor of the dish is similar to Lu Rou Fan, or Taiwanese pork rice bowl. It uses ginger, garlic, soy sauce and Chinese five spice to create a savory sauce that goes great with rice and noodles. Instead of cut up pork belly, this recipe uses ground chicken....
Updated April 28, 2011 Last week a grocery store had Hershey’s chocolate chips on sale for 70 cents a bag. Sure, you had to buy ten bags but that was not an issue for me. The more chocolate in the house the better! Plus the holidays are coming up and I know I will be baking a ton. I purchased semi-sweet, milk chocolate, peanut butter, and cinnamon chips. I am stocked!...
If there’s one recipe to make during the holidays, it’s this one. There’s a reason this video has been viewed more than 5 million times on Facebook! The buttery, golden puff pastry with the sweet cranberry sauce, melty brie cheese and crunchy pistachios is just such a lovely addition to your cheeseboard and will make an awesome appetizer or starter. Ingredients needed Puff pastry. I use frozen and thawed store-bought puff pastry....
Creamed spinach is a recipe that I make more often than I’d like to admit. And I have many different variations for it but I can never choose just one because honestly, I love them all. Creamed spinach makes a fantastic side dish (as we all know), but it’s also fantastic as a filling for omelettes and grilled cheese sandwiches, perfect to use when cooking eggs (in an Eggs Florentine kind of way) with chorizo and makes a fabulous stuffing for a roast chicken....
How to make mushroom rice Slice 500g / 1lb portabellini or cremini mushrooms thinly. Use any mushrooms you can easily find, I just find these gorgeous little brown mushrooms the most flavorsome. Melt a tablespoon of butter in a large, deep skillet or pan and brown the mushrooms. Season with salt and pepper then remove and set aside. In the same pan, fry the onion until soft and translucent then add the garlic and thyme....
Ingredients Full recipe and amounts can be found in the recipe card below.03 Olive oil. Chicken breasts. Chicken breasts cook quickly but chicken thighs can also be used. Cooking time will need to be adjusted though. Garlic. Fresh lemon juice. Heavy/whipping cream. Parmesan cheese. Dried oregano. Paprika. How to make creamy lemon chicken What to serve with lemon chicken Cooked pasta of your choice. Creamy mashed potatoes. Easy side salad with lemon dressing Creamy mushroom rice Easy spicy garlic roasted broccoli...
Published on April 07, 2023 These classic Crepes are thin, buttery, light and slightly crisp around the edges. They are made with basic ingredients and easy to make at home. Fill them with your favorite ingredients, savory or sweet, and enjoy for breakfast, brunch, or dessert! If you haven’t had crepes before, they are basically ultra-thin pancakes that can be made with sweet or savory fillings. Our boys call them, “fancy French pancakes....
What is sesame chicken Sesame chicken is an Asian dish very popular in the United States, often found in Chinese restaurants. Sesame chicken consists of chicken breast coated in egg and cornstarch before frying until golden and crisp. The crispy chicken is then coated in a sticky sauce and sprinkled with sesame seeds. It’s delicious served with noodles or rice and so much better than any takeout you can order....
We all love bacon, right? But cooking it can be a little bit of a mission. Cooking bacon in a pan or skillet delivers perfect bacon but the clean up can be annoying. I always use the oven method as the clean-up is so much easier but preheating the entire oven just for a few strips of bacon isn’t exactly economical. That’s where the air fryer comes in and saves the day....
Updated April 09, 2020 This Easy Chicken and Rice Soup has been on our blog from the very beginning, it is a family favorite recipe and a perfect weeknight meal. I have learned a lot in eight years and decided it was time to update these soup photos because I keep seeing my chicken soup recipe come up in Google and on Pinterest and I cringe at the old photos....
Packed with Asian-inspired flavors, crispy tofu, crunchy broccoli, and tender mushrooms, this healthy vegan dish is delicious and ready in under 30 minutes. I agree to be sent email. My kids loved this as much as the pineapple tofu stir fry recipe. This tofu stir-fry recipe goes well with plain white rice or even noodles for a heartier meal. It’s also a great option for meal prep as it reheats well and can be packed in containers for lunch on the go....
Week-ahead meal planning is probably THE hot thing in the food world right now. I love the idea but cannot fully commit to it. Because I love my meals, especially vegetables, to be freshly prepared. Maybe I’m spoiled by being a food blogger, blessed with the privilege of constantly testing new recipes. The result is that I put more homemade meals on the table as part of my job. But that’s not entirely true....
Published on July 21, 2021 Blueberry Corn Salad – this light and refreshing summer salad is made with juicy blueberries, fresh sweet corn, cucumbers, cilantro, jalapeño, red onion, and a simple honey lime dressing. It is a great side dish to any summer meal. The summer produce is so good right now, I can’t get enough. I have been making lots and lots of salads: cucumber salad, tomato salad, easy orzo salad, watermelon salad…just to name a few!...
What is a Panzanella salad? Panzanella is a Tuscan bread salad classically made with ripe tomatoes, red onion, peppers and cucumber tossed with vinaigrette. This green version replaces tomatoes with creamy avocado and uses fresh herbs in the dressing for a beautiful green salad. Ingredients Bread. I used ciabatta but baguette, focaccia or sourdough bread will also work. Stale bread works very well here. Vegetables: I used avocado and cucumber but green bell peppers, green onions, kale or broccoli will all be delicious additions....
Updated March 26, 2019 Back in April, Salt Lake Magazine asked me if I would contribute a few honey recipes for the Best of the Beehive issue. Of course I said yes, I was thrilled when I received the invitation. The issue is “hot off the press” and on newsstands in Utah right now. I know not everyone lives in Utah, so I am sharing a “behind the scenes” post today....
What is Peruvian Chicken? Peruvian Chicken or Pollo a la Brasa is an aromatic, spiced chicken dish. The chicken is traditionally cooked rotisserie-style or over the fire but it can be roasted or cooked in a grill pan too, for convenience. The chicken is served with an incredibly delicious Aji Verde or green sauce which consists of cilantro/coriander, jalapeños and a few tablespoons of mayo. Aji Amarillo paste (a spicy chilli pepper paste) is traditionally used but as it’s not super easy to find, I just use fresh jalapeños but habaneros can also be used....
Ingredients Shrimp. I prefer using frozen, peeled and deveined jumbo shrimp/prawns for this recipe. Extra virgin olive oil. Salt and black pepper. Taco seasoning. I always have a jar of my homemade taco seasoning on hand but feel free to use store-bought. My taco seasoning is made with garlic powder, cumin, chili powder/cayenne pepper, oregano and smoked paprika so it’s full of flavor and just delicious on everything from chicken to shrimp....
