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Updated April 28, 2011 If you like my Halloween Bark, you might also like:

Updated January 04, 2020 Hot Cocoa Cookies When it’s cold and snowing outside, all I want to do is curl up with a cozy blanket, a cup of hot cocoa…AND a few Hot Cocoa Cookies! Yes, hot cocoa cookies! They are a wintertime favorite and a MUST for the holiday season. If you like hot chocolate, you will LOVE these cookies because they taste just like a cup of hot cocoa, but in my opinion, BETTER!...

What pan is best for fried eggs? There are a few choices when it comes to frying an egg. I prefer using a stainless steel pan but a well-seasoned cast-iron skillet or non-stick pan can also be used. The important thing to remember with both stainless steel and cast-iron is that the pan should be heated thoroughly before cooking. How to fry an egg Do you fry eggs in butter or oil?...

Egg rolls are one of those inventions that are so central to American-Chinese takeout. So much that you’d feel ripped off if you didn’t get one in your lunch special. But did you know you can get perfect egg rolls every time, right in your own kitchen? Egg rolls or spring rolls, whatever you call them, these magical crunchy little cigars have been around in the US since at least the beginning of the 20th century....

The azuki bean (赤红豆, Chi Hong Dou) is one of the most important ingredients for making Chinese desserts. It is commonly used in Mainland-style hot pastries and Cantonese and Taiwanese cold desserts. There are red bean popsicles, shaved ice with red bean sauce, fried dough with red bean paste filling, red beans with coconut milk, red bean pancakes etc. To make those yummy desserts, you will need red bean paste....

Published on June 18, 2024 This homemade Jalapeño Ranch only takes 10 minutes to make. It’s made with plain Greek yogurt (or sour cream), jalapeño, cilantro, garlic, onion powder, dill, and fresh lime juice. Use as a dressing, sauce, or dip! I also love this Jalapeño Ranch dressing. It only takes 10 minutes to make and the flavors are SO good. The dressing is creamy, tangy, and fresh. It is flavored with garlic, lime, cilantro, dill, and of course jalapeño....

What is laghman? Laghman (新疆拌面, Xinjiang Ban Mian) is a traditional noodle dish originating in the Xinjiang region, which is home to a significant Uyghur population. Laghman usually uses freshly made noodles served with a sauce of stir fried meat and vegetables. The stir-fry often includes ingredients like onions, peppers, tomatoes, and garlic, and is seasoned with cumin and chili flakes. The combination of these vegetables with the meat creates a rich and flavorful sauce....

Updated April 10, 2020 This post is sponsored by Kroger. Football season has started and that makes our family VERY happy. It is game day almost every day in our house, thanks to college and pro football. There is always a game going on and that means there is always an excuse to enjoy game day food! One of my favorite game day desserts are these Marshmallow Toffee Blondies. I know most people think nachos, pizza, and chili when they think of game day food, but you all know I all about the sweets....

Updated April 30, 2020 Next Monday is Memorial Day. If you are grilling out, going on a picnic, or attending a party, I have the perfect dessert for you. Yes, you need dessert, it is a holiday, dessert is a must:) These Mini Fruit Pizzas are perfect for any party or get together. They are fun to make and pretty to serve. Plus, everyone loves getting their own fruit pizza....

Ingredients and Substitutions Extra virgin olive oil. Onion. Fresh garlic cloves. Mushrooms. I used a variety of mushrooms. For the best flavor, I would recommend using a variety of mushrooms. Porcini mushrooms, shiitakes, chanterelle, oyster and cremini mushrooms are all good options. Risotto rice. Use Arborio rice or Carnaroli rice which are both short-grain rice varieties. This rice will release starch while cooking giving the risotto it’s characteristic creamy consistency. White wine....

This is not the time to worry about your diet. This is the time to give in to this delectable Banoffee pie. Indulgence on a plate, that’s what I like to call it. And you know what? Sometimes we need that? Sometimes you had a crappy week and all you need is a piece of pie to make it all better and yes that’s called emotional eating but so bloody what?...

Pure pomegranate juice costs more than my apartment. Beets stain my hands. And who honestly wants to wait an hour to roast one? Now raspberries…. LETTUCE ALL BREATHE A SIGH OF RELIEF. They may have weird fuzzy tendrils and a bamboozling silent “p,” but man oh man do they taste dreamypants in any way, shape or form. I nearly fell over when I saw that they were on sale. It’s almost that one holiday that everyone hates or loves, and these are the most perfect of all ways to tell that special someone you adore them....

Updated February 17, 2021 Orange Chocolate Chip Cookies-soft and chewy chocolate chip cookies with a hint of orange! These cookies are delightful! Today is going to be a good day because it we have COOKIES! And not just any cookies, but Orange Chocolate Chip Cookies. I am sure some of you are chocolate chip cookie purists and are thinking, I don’t want orange in my cookies, but trust me on this one....

Ingredients This seared salmon recipe couldn’t be simpler. The salmon is seasoned with salt and pepper before being seared. The peas are flavored with garlic, dill and lemon and is the perfect side dish for Spring. Salmon. I used frozen salmon for this recipe but use fresh if you can. Salt and black pepper. Olive oil. Canola oil or avocado oil can be substituted. Shallot. Garlic cloves. Peas. Frozen peas are great in this recipe....

Published on January 20, 2023 Pasta Fagioli is a hearty Italian soup made with pasta and beans. You will love this easy one pot meal, it is a family favorite! Serve with garlic bread or crusty bread on the side. Pasta Fagioli (Pasta e Fagioli) means “pasta and beans”, and is a traditional Italian soup. It is made with tomatoes, vegetables, beans, herbs, and pasta. Basically all of my favorites in one pot!...

Published on August 27, 2021 Peach Raspberry Crumb Bars have a buttery crust, sweet fruit filling, and delicious crumb topping. These easy pie bars are a favorite summer dessert. Utah peaches are finally ripe and ready and that makes our family VERY happy. Utah peaches are the BEST! We look forward to peach season every year. I love making peach butter, peach pie, peach crisp, peach salsa, peach scones, peach oatmeal, and even grilled peach salads....

This delicious Pineapple Fried Quinoa is the perfect dish! It’s healthy, nutritious, and best of all, it’s ready in 15 minutes. So why not give it a try today? I love Quinoa and it is quite obvious from all the wonderful recipes I have shared using this super grain. Like lemon quinoa, Instant pot vegetable quinoa, and mushroom quinoa. I agree to be sent email. Although Quinoa has its own unique taste offering, it can be a wonderful replacement for rice in some recipes....

If you are a coconut lover like me, you have to try this dish to enjoy the tropical flavor along with coconuts best friend, the pineapple. I know you are thinking of Pina Colada, but this dish is probably better tasting and definitely more filling than the drink. Today’s recipe is Pineapple Tofu Curry. I agree to be sent email. This pineapple curry is my family favorite so I prepare this often and I have more recent pictures to share....

Updated March 26, 2019 I know it isn’t officially fall yet, we have a few days, but I couldn’t wait any longer to bust out the pumpkin. Over the weekend, I made the most delicious Pumpkin Cinnamon Swirl Bread. Our house smelled amazing while it was baking and the loaf didn’t even last a day. Yep, it’s a winner! I love making quick breads because they are super easy, hence the name quick:) This pumpkin bread is no exception, you don’t even need a mixer!...

Updated November 10, 2017 I made Pumpkin White Chocolate Scones. Hello!! These will get you out of the bed in the morning. They may not be the healthiest of breakfast items, but save the Wheaties for another day. Splurging once in awhile is A-Ok in my book. Plus, the pumpkin is healthy, right?? Ha! The dough was easy to make and work with. I patted it out into a round circle and cut the scones into wedges....