This is a great variation to some more traditional pumpkin recipes like pumpkin bread or pumpkin pie. I agree to be sent email. Air fryer pumpkin is a great way to use if you have leftover pumpkins from your Halloween treat! All you need for this air fryer pumpkin recipe is an air fryer and some seasonings of your choice. A delicious snack way healthier than French fries is just minutes away!...
Updated October 06, 2020 Almond Joy Energy Balls I love a good energy ball…or energy bite, protein ball, power ball, protein popper, whatever you want to call these bite-sized little treats! I make them ALL of the time, my chocolate peanut butter and pumpkin energy balls are two favorites. I love trying new flavors all of the time and my current favorite flavor is Almond Joy. To be honest, I was never an Almond Joy fan when I was a kid....
This recipe for Aloo Tomato Curry is one such dish you can count on! It’s a hugely popular dish in Indian cuisine made with potatoes and tomatoes as the main ingredients in a protein-rich base. I agree to be sent email. If you’re looking for a hearty and flavorful potato curry recipe, your search stops here! Try this easy potato curry today and grab the spotlight at the next social event!...
Why turkey meatballs? Turkey is a leaner alternative to beef and pork, so it’s a great choice if you’re looking to cut down on fat without sacrificing protein. Its mild flavor also means it works beautifully with the bold, savory, and slightly sweet flavors of Asian-inspired sauces. When you’re in the mood for a flavorful, comforting meal without feeling weighed down, these turkey meatballs are the way to go. Asian turkey meatballs ingredients Secret ingredient – water chestnut Water chestnut is a commonly used ingredient in Chinese meatballs, such as Lion’s Head Meatballs....
Ingredients Needed To add a ton of flavor to this recipe, I season the pork tenderloin first with a combination of fresh garlic, fresh sage, salt and pepper before wrapping it in bacon. Feel free to play around with herbs and spices to flavor the pork to your preference. Pork tenderloin / pork fillet. Streaky bacon. Fresh sage. Other herbs like rosemary, thyme and parsley are all delicious with pork. Fresh garlic cloves....
Published on September 06, 2023 Breakfast Sandwich- toasted English muffin with eggs, bacon, cheese, and avocado. This breakfast sandwich recipe is freezer friendly, easy to customize, and can be enjoyed anytime of the day! I also LOVE a good Breakfast Sandwich and this breakfast sandwich recipe is the BEST! Let’s dive in, we start with a buttery toasted English muffin with melty cheese. Top with perfectly scrambled eggs, crispy bacon, and creamy avocado....
When I was little, my mom used to make this amazing chicken and broccoli casserole. The star ingredients were broccoli, white rice, chicken (duh), cream of chicken soup and a bit more mayonnaise than she’d like to admit. And guess what? It was freaking fabulous. Creamy, comforting, happy belly goodness. It was a classic in the dinner rotation, along with a few other favorites that overwhelm me with warm nostalgia....
Published on August 16, 2024 Brown Butter Peach Baked Oatmeal- this baked oatmeal recipe combines the rich, nutty flavor of brown butter with sweet peaches and hearty oats. Make a pan and reheat all week for a simple and delicious breakfast! When peaches are in season, I love making this Brown Butter Peach Baked Oatmeal. Peaches and cream oatmeal is a classic flavor, who remembers the peaches and cream oatmeal packets?...
Published on April 12, 2022 A healthy, easy, and creamy Carrot Ginger Soup loaded with delicious roasted carrots, fresh ginger, and bold flavors! This soup is guaranteed to be a favorite! This is a SUPER easy soup to make on a weeknight or anytime you’re craving some comfort food with bright flavors. I love how carrots and ginger taste together, and the splash of coconut milk makes it SUPER creamy!...
Updated April 06, 2021 Chewy Molasses Cookies-these soft and chewy ginger molasses cookies are perfectly spiced and coated in pretty sugar for a slight sweet crunch. They are a holiday favorite, but good anytime of the year. When I was little, I wasn’t a big fan of molasses cookies. They were just ok, never my first choice, especially if there was a big platter of Christmas cookies to choose from....
Ingredients needed Chicken. I used skinless boneless chicken breast but boneless chicken thighs will be delicious too. You can also use shredded chicken. My juicy shredded taco chicken is perfect for this recipe. Rice. Pico de Gallo. Cilantro sauce. Fresh avocado. Other toppings: Any salsa of your choice will work. We often have this with corn salsa, avocado salsa or creamy guacamole. Sour cream and pickled chillies are also great additions....
Published on January 01, 2024 Chickpea Soup- hearty chickpea soup with carrots, celery, potatoes, garlic, herbs, kale, lemon, and Parmesan cheese. Serve with crusty bread for a cozy and comforting meal. I also love this Chickpea Soup recipe. It is easy to make, healthy, super satisfying, and full of flavor. It is a favorite during the colder months, but I make all year long because it is so delicious! You can’t go wrong with this one pot meal!...
Chicken stock is one of the essential ingredients in Chinese cooking. It uses a minimal amount of fresh herbs, such as ginger and scallion, to bring out the flavor of the chicken without adding too much character to the stock. The finished chicken stock has a soothing aroma and a buttery texture. Cooking chicken stock is a very common practice in Chinese cuisine, and I haven’t done enough of it....
Fish is definitely a favorite of mine. It’s fresh, delicious, and good for you too. You might have a few fish recipes up your sleeve, but this Fish en Papillote is something you’ve got to try. Made using cod wrapped in parchment paper, the cooking process embeds the dainty ginger soy sauce flavors into the tender and juicy fish. It’s so flavorful yet delicate, you’ll eat up every last bite!...
As you might have noticed from my blog name, I do not follow a typical diet and I eat almost everything. However lately I’ve started to cook more vegetarian meals because I really want to lose some weight and eat healthier. Back in Beijing I lived with my parents. My mom, although far from being a tiger mom, is very strict about many things, including my weight. For example, sometimes when I wanted more rice, my mom would refuse to let me eat more....
Published on March 01, 2023 Chocolate Chip Cookie Granola Clusters- big, crunchy granola clusters that taste like chocolate chip cookies! Enjoy with yogurt, milk, ice cream, or eat by the handful for a delightfully sweet snack! We all know that the granola clusters are the best part of granola so I made Chocolate Chip Cookie Granola Clusters and they are DELICIOUS….almost too good, ha! I LOVE chocolate chip cookies, so you know I am very into a granola that tastes like the classic cookies....
Ingredients Needed This hot cross bun recipe is very simple and requires ingredients you would use for any enriched, yeasted dough. Adding eggs, butter and milk to a bread dough recipe results in a richer dough which bakes into the perfect soft and fluffy buns. I added a lot of chocolate chunks to this recipe because chocolate makes everything better. If you don’t like raisins, you could omit the raisins and just add chocolate but I kind of like the fruity burst of sweetness the raisins add, especially with the addition of bitter dark chocolate....
Updated March 04, 2020 Are you doing anything special to celebrate Valentine’s Day this weekend? We are going to avoid the restaurant scene and make delicious food at home. My favorite way to celebrate any holiday! Our day will include Heart Pancakes for breakfast and lots of chocolate. I promised the boys we would make Chocolate Sugar Cookie Hearts. The boys love helping me in the kitchen, especially when chocolate and sprinkles are involved....
Updated June 02, 2020 It’s zucchini season and that means it’s my duty to bring you new zucchini recipes. I’ve shared a lot of zucchini recipes on our blog over the years, but I am always up for creating more! I love zucchini! It is one of my favorite vegetables. I especially love zucchini in this Chocolate Zucchini Coconut Cake. It is my new favorite zucchini recipe and a MUST make for zucchini season!...
Ingredients Full recipe + amounts can be found in the recipe card below. Flour. All purpose / Cake flour works well. Instant yeast. Sugar. Warm water. Warm milk. You could use all milk or all water but I like a combination of the two. Olive oil. Salt. Garlic cloves. Parsley. Melted butter. How to make Parker house rolls Can I make this ahead? Yes, the dough can be made the day before and kept covered in the fridge....
