Published on December 15, 2023 Caprese Salad Wreath- you only need 5 ingredients and 10 minutes to make this beautiful Christmas salad. It is the perfect recipe for holiday parties, so festive and fun! On a large platter or board, use arugula to make a wreath shape and decorate with tomatoes, fresh mozzarella peals, and basil. Drizzle with balsamic vinaigrette or balsamic glaze and you have a showstopper salad that everyone will love!...
Published on April 04, 2022 Carrot Cake Loaf- this simple carrot cake is made in a loaf pan. It is perfectly spiced, super moist, and topped with a generous amount of rich cream cheese frosting. It is the perfect treat for spring, Easter, or anytime! You don’t even need a mixer to make this recipe. It is easy to mix up and you bake it in a 9×5-inch loaf pan....
I grew up adoring cream of mushroom and wild rice soup. Ya know, like the Panera kind in a sourdough bread bowl the size of my head. Is there even any other kind? I’m still obsessed with my Veggie-Loaded Creamy Vegetable Soup, Creamy Broccoli and Cauliflower Soup, Creamy Potato Soup, and my beloved Yummiest Vegetable Soup, but this soup is legit my all time favorite Hummusapien soup recipe! There, I said it....
Ingredients needed Flour. I used 00-flour but bread or all-purpose flour will also work. Instant yeast. Salt. Sugar. Plain yogurt. I use full fat Greek yogurt. Baking powder. Butter. I used salted butter but you can use unsalted too. Fresh crushed garlic. Cheese. I used a combination of cheddar and mozzarella. Chilli flakes / Crushed red pepper flakes. How to make cheese-stuffed garlic naan Can I make this ahead? The naan dough can be made up to 24 hours ahead and kept in an airtight container in the fridge....
How do you know when stuffed chicken is done? The chicken is cooked when the meat is white throughout. The internal temperature should read 73ºC/165ºF. What do you eat with stuffed chicken? Lemon risotto with pan-roasted chicken Easy creamy mushroom chicken
Ingredients Full recipe + amounts can be found in the recipe card below. Puff pastry. I used thawed puff pastry sheets. Garlic. Baby spinach. Artichokes. I used shop-bought chargrilled artichokes but any cooked/jarred/canned artichokes will work. Sour cream. Mozzarella. Parmesan. Chilli flakes. Salt and pepper. Lemon juice. How to make spinach artichoke puffs Make ahead and freezing instructions Puff pastry recipes
A super quick chicken sweet potato curry that features juicy chicken braised with tender sweet potatoes and chickpeas in a coconut curry. It is extremely easy to put together and tastes so hearty – perfect for a busy weekday dinner or meal prep. {Gluten-Free} The long hot summer is finally coming to an end and fall is just around the corner. Although I have enjoyed plenty of refreshing salads and cold noodles over the last couple of months, I can’t wait to dig into some hearty soups and stews as the cool weather sets in....
I made this chicken recipe a few nights ago when I was in a hurry and was craving something rich, creamy and comforting. This recipe however, screams summer with its creamy sun-dried tomato and basil sauce. I also love that this recipe is completely gluten-free. The sauce is thickened with corn starch but if you want to make it low carb, you can allow the sauce to simmer and reduce without any added flour....
On a Chinese dinner table, there are always a few vegetable dishes along with the main. A quick stir fry is one of the best ways to create a healthy and delicious side dish for dinner. This 4-ingredient fried cabbage is a family recipe. My mom cooks it all the time because it requires minimum preparation and chopping but it yields a very flavorful dish. She kept telling me, right before I moved to the US, that this is the kind of recipe I need to learn....
Chinese meat pie (馅饼, Xian Bing), sometimes called meat pocket or big dumpling, is a very popular and tasty comfort food in the northern part of China. The idea is similar to that of the potsticker, but you use a larger piece of dough to wrap in more filling. It has a super crispy crust and a juicy filling, like a giant dumpling. While Xian Bing is a cheap street food in China, you can easily find it in restaurants, too....
Published on June 07, 2021 Chipotle Chicken Tacos are full of flavor and perfect for a quick and easy weeknight meal. They only take 20 minutes to make! Serve with all of your favorite taco toppings and sides! Our boys could eat tacos for dinner every single night and I honestly don’t blame them. Tacos are the BEST! One of their favorite taco recipes are these Chipotle Chicken Tacos. They are loaded with flavor and only take 20 minutes to make, which makes them the perfect EASY weeknight dinner!...
Updated January 04, 2020 The holidays came early this year since we did some early baking for our Holiday Cookie Cravings cookbook. I thought I would want to boycott baking in December, but I am still baking up a storm. I never get tired of cookies! I recently made Chocolate Peppermint Patty Cookies and I am so glad because they are the perfect Christmas cookie. You have to add these to your holiday baking list....
Most children have the foods they will eat day in and day out, without fail. For me, it was fish fingers. I absolutely LOVED fish fingers as a child. My mom would bake the frozen fingers until crisp and golden and then serve it with her most famous dipping sauce. Little did I know it wasn’t “her” sauce at all and that she mixed together ketchup, mayonnaise and some Worcestershire sauce....
Updated September 21, 2022 Coconut Chocolate Chunk Scones are made with coconut milk, coconut, toasted coconut, chocolate chunks, and a sweet coconut glaze! Coconut lovers will LOVE this scone recipe. The scones are perfect for breakfast, brunch, or with a cup of tea or coffee. I am currently obsessed with Coconut Chocolate Chunk Scones. They are LOADED with coconut and the chocolate chunks make them even more amazing! They are the perfect scones!...
Published on August 29, 2022 This Cowboy Caviar recipe is made with black eyed peas, black beans, corn, avocado, and veggies that are tossed in a simple, tangy vinaigrette. Serve with tortilla chips; it’s always a crowd pleaser at parties and potlucks. It is similar to my black bean salad, but is made with black-eyed peas and has a vinaigrette-style dressing that gives the caviar a nice tangy flavor. Serve with salty tortilla chips and you won’t be able to leave the bowl....
Ingredients This recipe couldn’t be simpler and only requires a few ingredients. The potatoes and cream are of course a non-negotiable but the aromatics and herbs are easily substituted to suit your own tastes. Potatoes. Use a good baking potato. Maris Piper, King Edward, Russet, etc. are all good options. Cream. Heavy cream or whipping cream. Fresh sage. Other fresh herbs like rosemary, thyme or oregano are also delicious with potatoes....
If you love this easy mushroom sauce recipe, try our Creamy Lemon Butter Sauce. Ingredients Butter + Olive oil. I used salted butter and extra-virgin olive oil. Mushrooms. I used portabellini/chestnut mushrooms/cremini mushrooms but use any mushrooms you like. Fresh garlic cloves. Fresh thyme. Other herbs like oregano, rosemary and parsley can be substituted. Cream. Heavy cream/whipping cream. Milk mixed with cornstarch. Fresh lemon juice. Salt and black pepper. Fresh parsley....
I’m struggling with breakfast lately. I just don’t have the appetite for anything properly nutritious first thing in the morning. A cup of coffee and perhaps a few rusks (South Africa’s more delicious answer to biscotti) are about as much as I can stomach. However, I know I need to do better and so I have been trying to build up my repertoire of quick, easy and varied breakfast options....
This baked ravioli recipe is the best kind of cheat dinner. Using store-bought ravioli and a quick tomato sauce (you could even use store-bought marinara sauce/spaghetti sauce too) means dinner will be ready in no time. This recipe only works with store-bought ravioli. Please don’t use your delicate, beautifully fresh, handmade ravioli for this. It would be a complete waste. Just like my baked gnocchi with bacon and tomato, this recipe works because of the firmness of ready-made ravioli (or in that case, gnocchi)....
I’m so excited to share my easiest but most delicious version of creamed spinach. I make this creamed spinach recipe more than I’d like to admit. It is served alongside grilled or roast meat and fish, for breakfast on toast with eggs and bacon and crammed into completely decadent grilled cheese sandwiches. I have been known to eat it straight out of the pan for a lazy lunch too. It’s just so good!...
