Easy Fresh Fruit Skewers
What fruit to use for fruit skewers Because fruit skewers are usually made ahead, it’s important to use fruit that won’t oxidize (turn brown) like apples, pears or bananas or go soft very quickly. Fruit that are good for skewers is: How to make them Peel and slice fruit (berries and grapes aren’t necessary) then slice into similarly sized cubes. Thread onto wooden or bamboo skewers. No need to soak the skewers as that is only necessary when you’re cooking food that is skewered....