Updated August 13, 2019 This post is sponsored by Kroger. Father’s Day is right around the corner and this easy BBQ Chicken French Bread Pizza has Father’s Day written all over it. This is one of Josh’s favorite recipes and our boys love it too! When we have French bread pizza for dinner, there is no complaining, only eating. The boys don’t make a peep because they are too busy devouring their pizza....
Updated April 06, 2021 This classic Beef and Broccoli recipe is easy to make at home-it only takes 30 minutes, and tastes even better than takeout! It’s a great quick and easy weeknight meal that the entire family will love. Beef and Broccoli is a classic Chinese dish that my boys LOVE! We used to order it in from a local restaurant, but now we just make it at home!...
Published on August 17, 2020 We have been picking A LOT of blackberries this summer. We’ve made jam and are still enjoying them in smoothies, with yogurt, ice cream, etc. BUT my favorite way to eat blackberries? Blackberry Cobbler! Oh, yes! A cobbler is the perfect way to use up fresh summer blackberries. Cobblers are easy to make, a little rustic, and absolutely delicious, especially when served warm with vanilla ice cream....
In under 20 minutes, you can enjoy this warm, vegan, savory breakfast bread upma recipe! With basic ingredients for spices, this is an easy recipe you can try this week. Bread upma recipe is an easy and quick breakfast option for those situations when you don’t want to prepare anything too complex or when you have excess leftover bread that you can deal with. I agree to be sent email....
Published on October 02, 2012 After spending some time in Newport, we packed up our car and started driving up the Oregon coast towards Cannon Beach. I’ve always wanted to visit Cannon Beach so I was super excited for the next stop on our ten day Oregon trip! The Oregon coast is beautiful so we had to make a few stops along the way. I kept telling Josh to pull over so I could take pictures....
Ingredients needed Pasta. I used fusilli but any short pasta shape will work. Macaroni, orecchiette, penne, etc. Tomatoes. Use any in-season, ripe tomatoes. I like using a smaller variety because they are so sweet. Remember to store tomatoes at room temperature. Tomatoes stored in the fridge can easily go floury/mealy. Mozzarella. I used bocconcini. Fior di latte or buffalo mozzarella is also fine, just chop into bite-sized pieces. Fresh basil. Olive oil....
Stuffed chicken is a great way to use simple, boneless chicken breasts. Not only is it easy to make, it’s also a simple showstopper and great served with pasta, steamed greens or potatoes. Using classic Caprese flavors means this will be a crowd pleaser of note. Ingredients Full recipe with amounts can be found in the recipe card below. Chicken breasts. Boneless and skinless chicken breasts work best. Mozzarella cheese....
On the dinner table of a Chinese family, it’s quite important to serve food that is nutritious, balanced with veggies and grains, bursting with flavor, and beautiful to the eyes. Cashew chicken is no doubt a winner by these metrics. The chicken breast is briefly marinated, resulting in juicy, tender bites that are very flavorful. The sauce is made from rich oyster sauce, a touch of vinegar, some soy sauce, some sugar, and tons of aromatics, which combine to make the sauce very fragrant, gingery, and garlicky....
Tips for making homemade garlic bread Freezing and making ahead What to serve with garlic bread
Published on August 07, 2023 Chicken Caesar Wrap- If you like classic Caesar Salad, you will love these Chicken Caesar Wraps. All of the traditional Caesar salad ingredients, plus chicken, get wrapped up in a tortilla to create a simple and fresh wrap that is perfect for lunch or dinner! A Chicken Caesar Wrap has all of the same ingredients as Caesar salad…Romaine lettuce, Caesar dressing, Parmesan cheese, croutons…and chicken for added protein....
Published on September 14, 2021 Sheet pan Chicken Fajitas are the perfect quick and easy weeknight dinner! This flavorful fajita recipe combines marinated chicken, peppers, onion, and a mix of seasonings. It is a family favorite! Homemade Chicken Fajitas Fajitas are one of our all-time favorite Mexican meals. We love ordering sizzling fajitas when we go out to eat at our favorite Mexican restaurant, but since we don’t go out to eat that much, we decided to bring the fajita party home!...
Many savory Chinese recipes use gao tang (高汤), a master broth that is super rich in flavor. Gao tang is usually a stock made from poultry and/or pork bones. Unlike the clear Western style stock, Chinese stock usually has an opaqueness to it, and a higher fat content. You can add this rich bone stock to stir-fries, braised dishes, soups, stews, etc. It works the same way MSG does, as it turns a dish delicious within seconds of adding it, but it is made from healthy and natural ingredients....
Chinese peanut brittle, also known as 花生糖 (hua sheng tang), is a traditional snack that has long been enjoyed during festivals and Chinese New Year. It consists of roasted peanuts embedded in a hard, crispy, sweet syrup made from caramelized sugar and honey. The flavor of Chinese peanut brittle is a delightful balance of nutty richness from the peanuts and deep caramel notes from the sugar. Chinese peanut brittle requires just a few pantry ingredients and it’s quite easy to make....
The cake is incredibly rich and dark filled with chocolate and peanut butter flavours which are complimented by the faint hint of coffee. The coffee is something I wouldn’t dream of leaving out of this recipe because it makes the chocolate taste more chocolatey and it makes the peanut butter taste nuttier all while not overpowering either of them. Just incredible. I also decided to add a bit of pistachio praline to the filling of this cake to add some crunch but this is completely optional....
Updated August 13, 2019 Healthy Pancakes Maxwell turned one last week and he is already Mr. Motor Mouth. He can already say 15 or so words. Caleb started talking at nine months, so he is taking after his brother. His newest word is pancake. We made Cinnamon Oatmeal Pancakes for breakfast over the weekend and he loved them! We gave him a baby pancake, but that wasn’t enough. He wanted more!...
Updated December 24, 2020 This cinnamon roll recipe is a family favorite. It was my grandmother’s recipe, but my dad has perfected it over the years. We refer to them as “Parry Rolls.” Everyone knows about these rolls and they are the most often requested. My dad likes to share the recipe, but he would rather just bake up a big batch for anyone and everyone. His are the BEST!...
Published on August 11, 2021 Oatmeal Coconut Chocolate Chip Cookies- soft and chewy oatmeal cookies with shredded coconut and lots of chocolate chips! This cookie recipe is a family favorite! Cookies hold a special place in my heart. They just make me happy…and my tummy happy too! I have A LOT of favorite recipes, but these Oatmeal Coconut Chocolate Chip Cookies are at the very top of the list. I have been making them since I was little so there is the nostalgic factor, but they are also VERY delicious....
Published on May 12, 2023 Coffee Cake-a tender sour cream cake that is layered with a generous amount of cinnamon streusel, and finished with a drizzle of vanilla glaze. Enjoy for breakfast, brunch, or dessert! This Coffee Cake recipe is an absolute favorite of anyone who tries it. It has a classic, comforting flavor and fills your home with the smell of buttery vanilla and cinnamon. The cake is tender, moist (thanks to the butter, sour cream, and eggs), and is layered with LOTS of cinnamon streusel....
Updated June 19, 2020 A Pound Cake Recipe for any Celebration Every celebration NEEDS a fantastic cake and today we are sharing the perfect pound cake recipe for any celebration, Cream Cheese Pound Cake. This classic pound cake recipe is a family favorite dessert and comes out perfect every single time. You can’t go wrong with this cake. It is perfect for birthdays, holidays, or just because you want to eat cake....
Ingredients needed Chicken. I used boneless, skinless chicken breasts but you can use chicken thighs too. Flour. All purpose flour. Eggs. Spices: Smoked paprika, oregano, salt and black pepper. You could add other herbs and spices like garlic powder, onion powder, thyme and parsley. Oil, for frying. I use canola oil but any vegetable oil will work. How to make chicken pops Can I make this ahead? The chicken is definitely best served immediately but the chicken can be chopped and kept covered in the fridge for up to a day....
