I don’t know who’s playing. I don’t care who’s playing. I didn’t even know when the superbowl was till like five minutes ago. What I do know is that an ample supply of snackities doused in hot sauce and a bowl or three of spinach and artichoke dip are absolutely positively non-negotiably essential to the experience. I mean, lezzz be real. It’s not about the offense and the defense and the quarterback and the linebacker....
Ingredients needed This bagel breakfast sandwich recipe is so simple to make and the perfect quick and easy breakfast recipe. I made a scrambled omelette and added loads of fresh baby spinach, cheese and spring onion/green onion for flavor. If you have fresh bagels, there’s no need to toast them but day-old or frozen bagels will definitely be better once toasted. Eggs. Milk/Cream. Fresh spinach. Salt and black pepper. Butter/olive oil....
Updated March 26, 2019 Cinco de Mayo is only a few days away! Are you ready to party? We are! I love celebrating Cinco de Mayo because that means LOTS of guacamole and chips! This year, we are making our boys favorite Cheesy Guacamole! Thankfully, Caleb and Maxwell both love avocados. I don’t know what I would do if my children didn’t like avocados. They are in my top five favorite foods of all time and we eat them all of the time....
Updated March 26, 2019 Over the weekend we snuggled in and watched our favorite Christmas movies. One with the kiddos and one after they went to bed. You can’t watch a movie without some good snackage, so we made popcorn AND Brown Butter Chex Mix. That’s right, my brown butter obsession continues! I kicked up the traditional Chex Mix by adding brown butter to the mix! So easy and so good!...
When it comes to cooking dinner for the week, it usually goes something like this. We cook one meal to eat Sunday and Monday, one to eat Tuesday and Wednesday, whip together something quick for Thursday, and then order pizza or eat dinner out Friday and Saturday. All while dancing to Frank Sinatra, wooden spoon in hand, obviously. Jeff and I definitely have our weekly staples like Cauliflower Tacos, Tofu Tacos and Shrimp Tacos– delish meals we love that make enough food to serve us both happily for two nights (Jeff eats A LOT)....
A bowl of hot noodle soup topped with tender braised beef is an absolutely satisfying comfort dish. This recipe shows you how to create a bowl of beef noodle soup that is truly rich in flavor with the fewest steps. There are various types of beef noodle soup in China, but the best known internationally is the Taiwanese variety. I’ve never been to Taiwan, so I don’t know the true flavor of it....
Updated April 28, 2011 Giada calls these cookies “biscotti” because her grandmother used to call them that, but they are really a drop cookie. Not the traditional slice and bake biscotti. The cookies have Nutella and chopped hazelnuts in them…and I also added a drop of hazelnut extract since I had it on hand. The hazelnut flavor is very nice and you get the chocolaty goodness from the Nutella. I just love that stuff!...
I don’t know what it is about the chocolate + bloob combo but I’m in a serious relationship with this smoothie. I obviously adore my Vanilla Blueberry Avocado Smoothie but when it comes to chocolate or vanilla, let’s be real…chocolate wins every time! My Columbus pals may recognize this gem as a very close sister to our beloved Blueberry Cacao Smoothie, AKA the first smoothie I put on Alchemy’s menu when we opened in 2014 (followed closely by the Snickerdoodle Smoothie)....
Updated January 24, 2018 I am not sure on Josh’s exact marinade recipe, he never measures, but these are the ingredients he used: Olive oilLime zest and juiceChopped cilantroSaltPepper He whisked the ingredients together in a bowl and brushed it on the chicken. Let the breasts sit for 20 minutes or so to soak up all of the goodness. Grill to perfection! Chop and enjoy inside a quesidilla with other tasty toppings!...
I’ve been trying to get this coconut cream pie on my blog for the last two months. I have made it a total of 6 times and have never gotten it as far as taking a photo of it. The first two times I made it, we gobbled it all up before I could even switch my camera on and then it happened. Somewhere, somehow, I lost my coconut pie mojo....
Spinach and butternut squash are two vegetables that are widely served in South Africa. Most chain restaurants serve these two as their vegetable side dish options and I have never complained. Because I LOVE creamed spinach and I LOVE butternut squash. So what happened when I combined these two loves of mine? THIS, my friends. The cheesiest, creamiest creamed spinach stuffed into sweet, roasted butternut and baked until golden brown and delicious....
Ingredients This prawn pasta dish uses simple ingredients and is easy to make. The peri peri sauce can be made a few days in advance and kept in an airtight container in the fridge until ready to use. Cherry tomatoes. Use any tomatoes or canned chopped tomatoes if preferred. Red bell peppers. Red onion. Garlic. Red chillies. I used bird’s eye chillies. You can control the level of heat in the finished sauce by de-seeding the chillies or using less....
Updated March 26, 2019 We hope you all enjoyed your holiday weekend. We woke up to snow in our yard on Memorial Day so we didn’t get to enjoy the outdoors. Instead, we watched movies and I did some baking. For dessert, I made a Double Chocolate Loaf Cake. We served it with whipped cream and strawberries to create chocolate strawberry shortcake. It was heavenly! The double chocolate loaf cake was easy to make....
Breakfast this mornin’ and tomorrow and the next day and forever is this here love bowl! You must try my Chocolate Smoothie Bowl, Blueberry Smoothie Bowl, and Pumpkin Pie Smoothie Bowl too. This beautiful smoothie bowl is inspired by the beloved Nutty Dragon bowl on Alchemy’s menu made with dragon fruit and peanut butter and the yummiest coconut on top. Did you know we were the first place in Ohio to offer dragon fruit?...
What is baked ziti? Baked ziti is a very popular American Italian pasta casserole/ bake made with Ziti pasta. It is often made with a tomato-based Italian sausage/meat sauce and layered with ricotta and other cheeses. I decided to keep it vegetarian and to do away with the ricotta cheese layer. Instead, I layered the cooked pasta and homemade marinara sauce with a delicious cheesy cream. If you love lasagna but need something that can be done in a fraction of the time, you’re going to love this baked pasta dish....
Beer bread is one of those recipes absolutely everyone loves. It’s also fantastic because bread baking doesn’t get easier than this. Mix all the ingredients in one bowl and bake until golden, crusty and delicious. Ingredients Full recipe with amounts can be found in the recipe card below. Flour. Baking powder. Sugar. Salt. Beer. Grated cheese. Cheddar, Jack cheese or Gruyere will all work well. Corn. Fresh, frozen or canned will all work....
Don’t you just love a good Margarita? Frosty, salt-rimmed and full of those juicy citrus flavours? Margaritas have always been my favourite cocktail and I would be lying if I told you I didn’t order them every.single.time we go out for Mexican food. I would be lying even more if I told you that I haven’t made these easy Margaritas for a crowd more than once in the last few weeks....
How to make cookie cups Ingredients needed Flour Baking powder Brown sugar + Granulated sugar Salt Eggs Melted butter Vanilla Chocolate chips / Chocolate chunks The beauty about cookie cups is that any dough can be used. I used my regular chocolate chip cookie dough. Can you freeze cookie dough? Yes! Cookie dough freezes incredibly well. Make cookie dough then using an ice cream scoop or quarter cup measuring cup, scoop dough and place onto a lined baking sheet....
Egg and tofu stir fry, or 鸡蛋包豆腐 (Ji Dan Bao Dou Fu), is a family-style dish that features tender tofu and egg cooked together for a quick meal. There are many ways to season this dish depending on each family’s preference. In this recipe, I want to show you my favorite sauce that contains only five ingredients, and it’s addictively tasty. Egg and tofu ingredients What type of tofu to use You might be surprised to see silken tofu used in a stir fry dish....
Updated May 20, 2020 What is Eggs Benedict? Eggs Benedict is a popular recipe for breakfast and brunch. Poached eggs and Canadian bacon are served on a buttery toasted English muffin and covered with hollandaise sauce. Most people love ordering this special egg dish at restaurants, but it is easy to make at home. You will love this classic breakfast dish! How To Make Eggs Benedict There are a few steps involved when making Eggs Benedict....
