A refreshing and appetizing salad drizzled with a slightly sweet savory sauce. It takes only 15 minutes to get ready, loaded with nutritions and is low in calories. The holiday is coming to an end and the new year has just started. If you’re planning to start a healthy diet and give your stomach a break, you’ve come to the right place! Chinese cold dishes, or appetizers, are a hidden treasure waiting to be discovered....
Ingredients Feta cheese. I always use feta cheese in brine. Flour. Gluten free all purpose flour can substituted. Egg. Breadcrumbs. Panko breadcrumbs give a delicious crispy crust but any breadcrumbs will work. Use Gluten Free if needed. Oil, for frying. Olives. I used Kalamata olives. Salad vegetables: Lettuce, cucumber, tomato, red onion, peppers, avocado, etc. Olive oil. Pita bread. Lemon juice. Salt and pepper. Oregano. How to make Greek salad with fried feta cheese Can I make this ahead?...
Updated March 26, 2019 Do you want to know what I loving right now? Biscuits. That’s right, biscuits. Josh made homemade Greek Yogurt Biscuits the other day and I am in love. I can’t stop thinking about them. We’ve made a lot of biscuits in our lifetime and they are all winners, but these Greek Yogurt Biscuits are perfection. Trust me, I know, I ate two of them. I had to make sure they were perfect....
Ingredients Bulgur wheat. Any grain of your choice can be used. Quinoa, barley, farro, freekeh, brown rice will all be delicious. Green olives. Feta cheese. Use Greek feta in brine. Cucumber. Fresh herbs: Basil, chives, parsley. For the dressing: Olive oil, fresh lemon juice, fresh garlic clove, salt and black pepper. How to make grain salad Cook the grains according to package instructions. I cooked the bulgur wheat in chicken stock for a boost of flavor but feel free to use water or vegetable stock/broth....
Published on July 05, 2021 Grilled Chicken and Zucchini Kebabs-easy grilled chicken and zucchini kebabs with a simple lemon herb marinade. These kebabs make the perfect summer meal! During the hot summer months, we love dining al fresco. Eating outside is so fun, especially when entertaining. We love using our grill to make dinner because we don’t have heat up the house and we get to spend more time outside....
What are corn ribs? Corn ribs are pieces of corn on the cob sliced into strips. They cook a little faster than whole corn on the cob and are delicious cooked on the grill. Ingredients Corn ribs. I bought mine from my local supermarket but you can make your own but using a very sharp knife and cutting through the cob. Olive oil. Salt. Other spices like smoked paprika, garlic powder, onion powder, ground cumin or chili powder can also be used to add even more flavor....
Ingredients needed Flour. I use 00 flour because I find it makes the best pizza dough. All purpose flour will also work though. I don’t love making it with bread flour but if that’s all you have, it will still be delicious. Instant yeast. Olive oil. Warm water. Salt. Sugar. Canned tomatoes. Try get San Marzano tomatoes if you can. The flavor is something else. Good quality Italian tomatoes will also work....
You know those days that you stand in front of your fridge filled with random ingredients and zero inspiration? Well, I have had a few of those days recently. I don’t know if it’s the fact that I am shooting for clients and hence have no inspiration left for cooking for my family at night or if it’s just the heat getting the better of me but I have been a bit of a funk for the last few days....
When your main dish is fresh and ready for garnishing, there’s nothing more disappointing than finding your Cilantro wilted in the refrigerator. So the right way to store them and revive them is such an important step in meal prep. I agree to be sent email. What is cilantro? Cilantro is a bright green leafy herb that is usually chopped and used as a garnish or added to salads, curry recipes, chutney, and salsa....
The hummus is among us. I love hummus a TON (shocking) and I may love bread even more. So the potential of creamy hummus on toasty bread is nothing short of MAJESTICAL. Avocado toast is so 2018. There’s a new spread in the building, my frands! Hummus toast for prez. Did you know we even have a hummus toast at Alchemy? I kid you not. It’s topped with homemade garlic hummus, tomato, olive oil, za’atar, and micro greens....
Black-eyed peas are also called “lobia” in northern India. So, this recipe is also known as “Punjabi Lobia Masala” and is typically paired with Roti more commonly than rice. Usually, black-eyed peas are believed to be a lucky charm to start the new year, so I hope this recipe brings you good luck throughout the year. I agree to be sent email. With the Instant Pot, this classic Indian recipe is so much easier than you think....
Needless to say, sweet potatoes offer several different recipe choices, but curry is not the first one that comes to our mind. But you will be amazed at how well this instant pot sweet potato curry turns out. If you are craving something delicious and easy, this Sweet Potato Curry is perfect! It’s made with the Instant pot, so it’s quick and easy. I agree to be sent email....
You get a delicious, balanced, and complete meal for 4 with minimal dishes to wash and a great winning experience with the Instant Pot. It’s so simple and flavorful you can make it a part of your everyday meals series. I agree to be sent email. Plus, it’s also perfect for feeding a crowd. If you are looking for a tasty rice dish that will impress your guests, this Instant Pot pulao is the recipe for you!...
Updated October 06, 2020 We didn’t plant a big garden this year, only herbs, but we still have an abundance of summer vegetables thanks to neighbors and the farmers market. Our counter was overflowing with vegetables so I decided to roast a big pan of veggies. I used eggplant, zucchini, yellow squash, red pepper, onion, and garlic. When the vegetables were done roasting I made a Israeili Couscous Salad with Roasted Vegetables....
Published on June 15, 2020 Our Greek Tortellini Salad has been a reader favorite for years! I am so glad you guys love it. Let me introduce you to another favorite, our Italian Tortellini Salad. If you like the Greek salad, I know you will love this Italian version. It only takes 30 minutes to make and can be served as a main dish or side dish. My boys LOVE this pasta salad and every time I take it to a party or potluck, I leave with an empty bowl....
Updated October 03, 2023 I’ve been posting a lot of salads lately because I have been eating a lot of salads lately. We post what we eat and I am on a major salad kick. I hope you are ok with that, you should be since it is January and all:) I love my classic kale salad, but this Kale and Wild Rice Salad is loaded with goodness. It is inspired by a salad that I had at a restaurant....
As in I’ve never met a sweet potato I didn’t like. As in when people say they don’t like sweet potatoes, I’m like….“WAIT. Come again?” As in I thought we were friends but maybe we’re not cuz that’s cray. I totally get not liking tofu and mushrooms and mustard. (I happen to adore all three.) But sweet potatoes?? You must be kidding. If you haven’t had a sweet potato baked in the oven until it’s super moist and sweet and oozing with fabulosity, you haven’t lived....
Matcha boba tea is a super delicious and fun drink that has been getting super popular these days. Boba tea, or bubble tea, is originally from Taiwan. The original boba tea is usually made with sweetened black tea. But lately matcha drinks have become so popular that I’ve started to see more and more matcha boba tea popping up everywhere. The earthy and slightly bitter matcha powder is mixed with milk, and sweetened to achieve a balanced taste and served with chewy tapioca pearls....
Updated October 03, 2023 I got home from the BlogHer Food Conference last night. All I can say right now is, wow! My mind and heart are still full. I am honored and grateful to be a part of such a powerful, talented, and inspirational community. I haven’t had time to even unpack yet, so pictures and details will have to come later. Instead, I am sharing my mini chocolate chip cookie recipe today....
Moo Shu Vegetables is one of the dishes I’ve missed often after moving to the US. It is a dish my mom would always cook for dinner when we were running out of veggies and meat in the kitchen. It looks so plain and simple, yet it cleverly uses dry goods – lily flowers and wood ear mushrooms – to add great flavor and texture and make a plain stir-fry dish delicious and fulfilling....
