Published on May 09, 2022 Spring Lentil Salad- lentils with asparagus, peas, artichokes, fresh herbs, feta cheese, and a simple lemon dressing. This hearty vegetarian salad is full of flavor and perfect for spring! I love using lentils in salads because they are hearty, a good source or protein, and pair well with so many vegetables. I recently made a Spring Lentil Salad and it has all of my favorite spring ingredients in one bowl....
Sweet and sour meatballs are a favorite with everyone, young and old. It’s probably because that balance of sweet, sour, and savory elements all come together for a sauce you can’t resist. Plus, the meatballs come out with this very soft and tender texture that is a brilliant contrast to the bounty of crunchy colorful vegetables within. It’s a dish that looks bright and cheerful on your table. And while many sweet and sour meatball recipes use tons of sugar, you can feel good about this one....
Say hello to lunch for the next few days! A reeeeeal tasty one. She’s beyond stupendous right out of the the fridge. I took forkful upon forkful when I was snappin’ pics. If you love my Tuna Pasta Salad, Bow Tie Pasta Salad, and Southwestern Pasta Salad, you’ll be obsessed with this divine pasta salad too! There’s SO much color, flavor, crunch, and creaminess here. Satisfaction city. Everything you could want and more for a fun pasta salad, truly!...
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What is the Jennifer Aniston salad? The viral salad going around is apparently not the actual salad Jennifer Aniston ate almost daily on the set of her hit show. In an interview with Allure, Ms Aniston rectifies the rumors that she ate a salad c0nsisting of bulgur wheat/quinoa, chickpeas, feta cheese, pistachios etc. The real salad she ate was a variation of a cobb salad containing chicken, salami, crispy bacon, iceberg lettuce, tomatoes and chickpeas....
Ingredients needed Extra-virgin olive oil. Spanish chorizo. Spanish chorizo is a cured, spiced pork sausage and works better in this recipe than Mexican chorizo. Red onion. Fresh garlic cloves. Chilli flakes/red pepper flakes. Smoked paprika. Crushed tomatoes. Passata, canned chopped tomatoes or tomato puree can also be used. Tomato paste. Salt and black pepper. Pasta. I used fusilli but any pasta shape will work for this recipe. Penne and rigatoni are good options....
Updated March 26, 2019 I also like making foods that warm the soul and this soup certainly does that. I just made this recipe up on the spot. I used the veggies we had at home, added in some broth, canned tomatoes, fresh rosemary, and cheese tortellini. It turned out really great. It is Josh’s new favorite! He ate it all and is begging for more:) Email Yourself This RecipeJust enter your email and get it sent to your inbox!...
The rice is infused with tons of flavor from the lamb, cumin, and chili peppers, creating a sensational feast. The onion and carrot have a tender, buttery texture. They all come together beautifully with the tender lamb, harmonizing into an addictive flavor that you just cannot stop eating. If you have read my clay pot chicken recipe, you might have a feeling of deja vu when looking at this lamb pilaf....
I used to make this cookie primarily for special occasions, but they have become such a nice treat for pretty much anytime at all, simply because they taste so divine. So much that I do not sprinkle any sugar or frosting and yet the cookie jar is empty in less than 3 days. Crisp, rich, and crumbly is just what a cookie should be. I agree to be sent email....
The magic in preparing an exquisite cake lies in the ingredients and the procedure. For this cake recipe, the ingredients do not get any simpler. I agree to be sent email. This super moist and rich fluffy banana cake, topped with a delicious dairy-free vanilla frosting, will be your favorite vegan banana cake recipe ever! My Moist vegan banana bread inspired this recipe. Also, check vegan banana oat muffins, chocolate banana loaf cake, Mangalore buns if you are a lover of banana-like me 🙂 For most of us, Cakes are too good to pass but also comes with a load of guilt....
Very simple yet deliciously creamy Mango ice cream without high fructose corn syrup or any artificial sweeteners. With the right choice of naturally sweet ingredients, a dairy-free Mango Ice Cream is just what we need to enjoy the pleasures of summer without any guilt… About this recipe This vegan mango ice cream is prepared without an ice cream maker using an easy no-churn method. It’s so smooth and silky that you won’t believe it was made without any eggs or dairy....
Who knew that “luffa” had two f’s? Not I, not I. Believe me when I say that this right here is one cray bowl of soup. It totally has every food group you’ll ever need in each spoonful: a smorgasbord of veggies, fiberlicious chickpeas and protein-packed quinoa. But wait. Before I say another word about this soup, I have to tell you something. A student I counseled today lost twelve pounds!...
Updated March 26, 2019 Our boys tend to get the most fussy during the evening hours, usually right around dinner time. I think it is a combo of being tired and hungry. If we wait too long to eat dinner, things can get ugly. They can go from hungry to HANGRY in a matter of minutes. If dinner is not ready and I can see the meltdowns coming, I pull out our favorite pre-dinner snack, Veggie Hummus....
Published on October 11, 2024 Waldorf salad is a classic dish that combines diced apples, celery, pecans, and a creamy-tangy dressing, typically served on a bed of lettuce. It features a balance of sweet and crunchy flavors and is easy to customize. Enjoy as a side dish or light lunch. The salad is simple to make and has a delightful combination of flavors and textures. The sweetness of the apples and grapes contrasts nicely with the crunch of the celery and toasted pecans....
We are pretty much planning and paying for our wedding ourselves (and that is no small feat); but you know your girl is always up for a challenge. Being engaged is such an enchanting time. That said, I definitely struggled with overwhelm over all the decisions in the beginning. Ultimately I knew exactly what I wanted—a beautiful, intimate, earthy wedding that celebrates our love and is so incredibly us. I’ll be honest in saying that the first couple months of planning weren’t the most joyful for me....
Ohhhhh how we adore Denver! If we ever move away from Columbus, which isn’t terribly unrealistic…we’re pretty confident we’d go to Denver. It’s friendly, clean, progressive, insanely scenic, and not crazy expensive. Denver is just cool. The food scene is top notch (nearly everything is organic and responsibly sourced like three feet from the restaurant) and there’s so many fun things to do inside the city. We planned this trip in celebration of our two year anniversary and we already can’t wait to go back....
It may not be sweater season yet but we’re getting our autumn on today with my newest favorite lunch. Isn’t she a beaut? I’ve gotta be honest…my lunch game lately has been a struggle. Frozen burritos and leftovers only get me so far. The best case scenario is having a filling, veggie-packed meal ready to go in the fridge so I don’t have to cook in the middle of the work day....
Updated January 01, 2016 Easter is on Sunday and we are getting ready to celebrate. Tomorrow we are dying eggs with my sister and niece. We are also going to do an egg hunt. Caleb hunts for eggs every day since we have six chickens, but this egg hunt will be special. This time the eggs will have fun surprises inside:) On Sunday, we are going to church and making a special Easter brunch....
How to make freezer meals Easy casseroles, pasta dishes, soups and stews are all good freezer meals. If the recipe is topped with cheese, it’s best to allow the cooked food to cool and then top with cheese and freeze. The cheese will then be melted when reheated. I prefer cooking and freezing casseroles, pies and stews in foil containers. I press a piece of parchment paper onto the surface of food then cover with two layers of foil before freezing....
It’s a quinoa fiesta and you’re all invited! We’re not exactly new to the party. If you’ve had this recipe’s sisters, my Mediterranean quinoa salad or summer quinoa salad, you know we don’t go light on the flavor flave when it comes to satiating grain salads. Fragrant herbs, plenty of zippy lime juice, a whole slew of veggies, and juicy mango married with fluffy quinoa is a salad situation that can’t not be stupendous....
