Rice Noodles is a standard recipe in most Asian restaurants, but most of them have fish sauce and or meat. So, I am sharing an easy to prepare Spicy Vegan Rice Noodle recipe with no meat, no fish sauce, and no gluten! Not just that, I made this with vegan brown rice ramen noodles. I agree to be sent email. Hence it is easily digestible but also has a low glycemic index....
If you’re one of many, many people who prefer to stay in on date night (or Valentine’s day), you need a killer recipe that is sure to wow your significant other. Enter: Steak and potatoes for two. Juicy steak basted with garlic and thyme butter served with the most insanely delicious, cheesy twice baked potatoes you’ve ever tasted. To be honest, you can give me a tray of the twice baked potatoes by themselves and I’d swoon but served with the steak they make the most delicious, treat meal....
Updated March 26, 2019 Get Ready…Summer Rhubarb Recipes! Our rhubarb plants are taking over our yard. Well, not really, but I am having a hard time keeping up with them. They are getting big fast and I am trying to keep up. So I hope you like rhubarb because you will probably be seeing several rhubarb recipes in the near future:) One of my favorite rhubarb desserts is Strawberry Rhubarb Cobbler....
Summer vegetable bibimbap is loaded with colorful and bright seasonal vegetables and sunnyside egg, and brought together with a spicy sweet chili sauce. {Vegetarian, Gluten-Free Adaptable} Bibimbap is one of Korea’s representative rice dishes and a staple of Korean cuisine. It usually consists of steamed rice topped with seasoned veggies, sliced meat, and an egg yolk with chili pepper paste. It is usually served in a super hot heavy stone bowl....
Updated March 26, 2019 Last week I was going through our chocolate drawer in our freezer. Yes, we have a special drawer for chocolate and it is packed full:) I found two bags of Heath toffee bits at the bottom. I forgot they were in there. I didn’t want them to feel neglected any longer so I decided to make Toasted Coconut, Toffee, and Chocolate Chip Cookies. These cookies are loaded!...
Updated April 06, 2021 The top 10 recipes from our blog in 2020! You are going to want to make them all, it was a very delicious year! We definitely cooked and baked more than ever and can’t thank you guys enough for turning to our recipes when you needed comfort and a good meal at home. We are very grateful for you all and wish you all of the best as we enter into a new year....
Top 15 Vegetarian Chinese Recipes 1. 15-Minute Garlic Noodles Not only are these garlic noodles super-fast to get on your table, but the lightly-charred texture combined with the savory sauce of ginger and garlic is something you’ll crave. The recipe can be adapted for vegetarian eaters as well as gluten-free too. 2. General Tso Tofu (Crispy Tofu without Deep Frying) Love General Tso’s Chicken but want a meatless option? Here’s a fabulous recipe that uses tofu instead....
It’s that time of year again. The time that I so wish I could be in the USA experiencing a proper Thanksgiving. I blame Friends for this. I grew up with that show and the Thanksgiving episodes are some of my favourites. Who can forget Joey wearing a turkey on his head or Chandler’s toe being chopped off or Ross’ “Moist maker”. These episodes gave me an idea of what Thanksgiving was and man, how I long for it....
I can and will put avocado in all the things. So creamy! So lush! So good for the soul! If you’ve laid mouth on my Chocolate Blueberry Avocado Smoothie, Avocado Ice Cream or Avocado Brownies, you know ‘cado adds unparalleled creaminess and supreme nutrition. This smoothie has lovely vanilla notes that pair so beautifully with blueberries and avocado. It’s actually quite filling from all the healthy fats, too! Can we all agree on one thing for certain?...
Updated October 06, 2020 Most people talk about cravings during pregnancy, but what about cravings after having a baby? I am nursing our little Maxwell and I am starving all of the time! I am craving WAY more foods now than I did when I was pregnant. I am constantly craving something and the number one thing on my list right now is CHOCOLATE! Why can’t I be craving broccoli?...
Autumn is like one big excuse to face-plant into comfort food. Let’s ignore the fact that it’s about 92 degrees right now in the lovely city of Columbus. Let’s pretend there’s a crisp chill in the air. Let’s imagine we’re wearing our flannel button downs, pretending to understand the football game, and popping pumpkin bars like they’re candy. Ahhhhhh Fall. Gotta love her. In honor of the impending season of all things comfy, let’s chat about pasta....
Poha is nothing but flattened rice that takes far less time to cook than the raw variety. Growing up in South India, Poha was a staple diet in my household. Still, I never really appreciated the goodness of Poha until I realized how easy it is to cook and how nutritious they are. I agree to be sent email. There are several variations that you can try within this breakfast recipe....
Seasoned veggies are cooked and wrapped in yuba sheets, steamed then fried until tender inside and crispy on the outside, then served with a savory sauce. It has a meaty texture on the outside and a dumpling-like filling on the inside. Compared to a traditional holiday loaf that is usually made with seitan and has a homogeneous texture, this one is so much more fun to eat, more delicious, and more nutritious....
Updated March 26, 2019 All of the special holiday treats are in the stores and I’m having too much fun baking. I made Chocolate Peppermint Crunch Cookies earlier this week and now I give you White Chocolate Peppermint M&M Cookies. I found the White Chocolate Peppermint M&M’s at Target, the store that makes me buy more than what’s on my list. I think Target has little invisible fairies that add things to my cart....
Updated March 26, 2019 The other day my friend asked me if we had a good pizza dough recipe and I told her of course we do:) We love pizza! I sent her this pizza dough recipe. I wanted to send her our whole wheat pizza dough recipe too, but guess what? I never posted it on our site! Oops! I am so sorry we have been keeping our favorite whole wheat pizza dough recipe a secret....
Updated March 26, 2019 Every Sunday we eat chips and salsa for lunch. It is our little family tradition. I know it may not be the healthiest lunch on the planet, but I don’t care. Family traditions are more important sometimes:) I like to mix up our salsa routine so we don’t get bored. Some of our favorites include: Restaurant Style Salsa, Strawberry Mango Salsa, Pineapple Salsa, Black Bean Corn Salsa, and Peach Salsa....
Ingredients needed Zucchini/Courgette. Olive oil. Ricotta cheese. I used creamy ricotta. Ricotta salata can also work but you might need to add a dollop of sour cream or cream cheese to add creaminess. Mozzarella. Parmesan cheese. Fresh basil. Dried oregano. Fresh garlic cloves. Lemon zest and lemon juice. Salt and black pepper. Tomato sauce. I used my roasted tomato sauce recipe but you can use any tomato or marinara sauce of your choice....
Published on January 15, 2024 If you love Olive Garden’s Zuppa Toscana soup, you will love this homemade version. It is made in one-pot and loaded with Italian sausage, bacon, potatoes, garlic, and kale. Creamy, satisfying, and delicious! Well, good news, you don’t have to go to the Olive Garden to enjoy this soup. You can make it at home, from scratch! And I think our homemade version is even BETTER....
Ingredients needed Sweet potatoes. Olive oil. Spices: Smoked paprika, garlic powder, salt and black pepper. Honey. I like glazing the sweet potatoes in a little honey but this is optional. Maple syrup can be used instead. How to air fry sweet potatoes Peel and cube the sweet potatoes then toss with the olive oil and seasonings. Add the sweet potatoes to your air fryer basket then air fry at 375°F/190°C for 20-25 minutes until tender....
‘Cuz it’s almost St. Patty’s day, ya know? Avocado is such a dream food. Spread it on toast instead of butter. Use it in frosting, pie, cake, pesto, tacos, burgers, ANYTHING. Grill it. Bake it. Fry it. Eat it. Drink it. If none of that works out for ya, I guess you’re stuck with good ol’ egg salad. With cute little chickpeas. I’ve been making Skinny Taste’s avocado egg salad for ages....
