Updated March 26, 2019 After my TV appearance, I did a food photo shoot for Salt Lake Magazine. I am the recipe contributor for their summer issue, so stay tuned for details. The photo shoot went really well. I loved working with Heidi Larsen, the Art Director, she is amazing. I can’t wait for the magazine to come out. I spent the rest of my Friday baking for the Food Bloggers Bake Sale....
Updated March 26, 2019 We shared photos from our Summer Outdoor Dinner Party yesterday and today we are sharing the dessert recipe we served at the party-Deep Dish Chocolate Mint Chip Cookies. We are going to share a few more recipes from the party, but I had to start with dessert. Dessert first is always a good idea, especially when cookies and ice cream are involved. When I was shopping for some party items at World Market, I stumbled upon Mint Chocolate Cookie Crisps....
But guess what? You don’t even have to turn the oven on, my frands! Simply blend, roll, eat, repeat. California Raisins are the bomb because they have one ingredient: raisins. They’re sweetened naturally (no added sugar) and dried by the sun. They’re totally convenient and portable, and wrinkles aside, they’re kinda cute, too! What more could you need in life? They’re an awesome whole food snack not only for the kiddos after school, but for parents and grandparents alike....
Updated March 26, 2019 I am an organized person, but not when it comes to my photos. They are a disaster. iPhoto is overloaded with photos because I never organize them. I take way too many photos of food and Caleb and never delete or organize them. They are all backed up on a hard drive and I save the photos that go on the blog in folders, but I never delete the photos from iPhoto....
Updated April 06, 2021 This gorgeous Citrus Salad is made with blood oranges, cara cara oranges, grapefruit, avocado and finished with pistachios, pomegranate, mint, and simple with citrus dressing. It is impressive to serve, but so easy to make! Everyone loves this refreshing salad. One of the best things about winter? It’s citrus season. I love having fresh oranges, grapefruit, lemons, and limes to bring a bright spot to the short, dark winter days....
I am not exactly a smoothie person. I would so much rather be eating fruit than drinking them but every now and then I just don’t have time for breakfast and making a smoothie takes mere seconds. I made this healthy smoothie recipe a while ago and really, really liked the final result. The smoothie was creamy, slightly sweet, a little tart and very filling. I loved the addition of chia seeds which added loads of fibre and protein and kept me full and satisfied until lunch time....
Ingredients Full baked Boursin cheese recipe can be found in the recipe card. Boursin cheese. Flour. Egg. Panko breadcrumbs. Salt and pepper Honey. Fresh chilli. I used serrano chillies but you can use any fresh chilli pepper. Ciabatta bread. Baguette will also. work. Fresh thyme, optional. What is Boursin cheese? Boursin is a soft cream cheese with a flavorful blend of garlic and fresh herbs. It is one of the most delicious cheeses I’ve ever tasted and is positively addictive....
Ingredients and Substitutions Chicken. You can use boneless skinless chicken breasts or thighs for this recipe. I prefer using thigh meat as it stays super moist and juicy. For the breading: Flour, cornstarch, eggs and salt. Oil, for frying. Use a neutral oil with a high smoking point. Sunflower oil, Canola oil etc are all good options. For the sauce: Fresh garlic cloves, ginger, chicken broth/chicken stock, orange juice, orange zest, rice vinegar, sugar and soy sauce....
Ingredients Full recipe with amounts can be found in the recipe card below. Pork. I used pork steak but you can use pork fillet/tenderloin too. Egg. Soy sauce. Flour. Cornstarch/Cornflour. Salt. Noodles. I used Chinese egg noodles but any noodle of your preference will work. Hoisin sauce. Sesame oil. Chilli oil. Chilli flakes. Garlic. Honey. Rice vinegar. Alternatively use lemon juice or regular vinegar. Spring onion/Green onion. Oil, for frying. I used canola oil but any neutal/vegetable oil will work....
It’s a staple Indian lentil dish with simple vegan ingredients like yellow split pigeon peas and supporting whole spices. I agree to be sent email. In fact, it’s one of the simplest dal tadka recipes you can find online and one that you should definitely prepare at home instead of paying a premium price at a restaurant. You would be surprised how delicious boiled yellow lentils tempered with cumin seeds, chilies can be!...
Updated April 28, 2011 Chewy, Chunky Blondies (Source: Dorie Greenspan “Baking: From My Home to Yours”) 2 cups all-purpose flour ¾ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 2 sticks (8 ounces) unsalted butter, at room temperature 1 ½ cups (packed) light brown sugar ½ cup sugar 2 large eggs 1 teaspoon pure vanilla extract 6 ounces bittersweet chocolate, chopped into chips, or 1 cup store-bought chocolate chips 1 cup butterscotch chips or Heath Toffee Bits 1 cup coarsely chopped walnuts (I left this out) 1 cup sweetened shredded coconut (I left this out as well) Getting Ready: Center a rack in the oven and preheat the oven to 325 degrees F....
Updated November 13, 2011 Corniest Corn Muffins Adapted from Baking From My Home To Yours by Dorie Greenspan 1 cup all-purpose flour 1 cup cornmeal 6 tablespoons sugar 2 ½ teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon salt Pinch of freshly grated nutmeg (optional) 1 cup buttermilk 3 tablespoons (1 ½ ounces) unsalted butter, melted and cooled 3 tablespoons corn oil 2 eggs 1 cup corn kernels-I used frozen corn...
This colorful and healthy side dish has a crispy texture that will entice even the picky eaters in your family. It’s a great way to get a whole serving of vegetables and fiber. I agree to be sent email. With simple ingredients and the seasoning of choice, you can prepare this delicious recipe in your air fryer in under 30 minutes. If you are a fan of air fryer recipes like me, check out other fan-favorite recipes like air fryer aloo gobi, tandoori aloo, and air fryer carrots and potatoes....
Ingredients needed Full recipe + amounts can be found in the recipe card below. Butter Garlic Cream. Heavy or whipping cream. Sour cream. Lemon juice + zest. Parmesan. Use a vegetarian alternative if preferred. Parsley. Pasta. How to make lemon sauce for pasta What to serve with creamy lemon pasta Easy pasta recipes
Ingredients Flour. All purpose flour or cake flour both work. Baking powder. Eggs. Oil. Canola or another neutral oil. Vinegar. White spirit vinegar. Water. Salt. Caster sugar. How to make crêpes Can you freeze crêpes? Yes, crêpes freeze very well. Layer cooked crêpes with wax paper or parchment paper then place in a freezer safe container. Freeze for up to 3 months. Allow to thaw completely before warming and serving....
Ingredients Full pecan shortbread recipe and amounts can be found in the recipe card. Flour. Butter. I used salted butter but you can use unsalted butter too. Add a pinch of salt to the dough and caramel if you’re using unsalted. Sugar. Sweetened condensed milk. Maple syrup. Honey or Golden syrup can also be used. Pecan nuts. Walnuts, almonds and cashews can be substituted. How to make fudgy pecan shortbread Can I make these shortbread bars ahead?...
Ingredients needed This ravioli lasagna is a great way to use up leftover bolognese sauce. I often double or even triple up the quantities when I make bolognese and freeze the extras for days when I want dinner in a flash. The béchamel sauce is also a great freezer-staple. I used store-bought ravioli and the rest is simply an assembly job. Store-bought ravioli/frozen ravioli. I used spinach and cheese ravioli but any flavor you like will be good....
We have been going through a heat wave in New York for two weeks. It has been quite challenging to cook in the kitchen without sweating my face off. That’s why I’ve been cooking a lot of air fryer dishes so the kitchen doesn’t heat up so much. Today I want to share this super quick and easy tofu and celery salad recipe, using a few single ingredients to create lots of flavor....
Published on July 27, 2022 Fresh spring rolls-colorful vegetables, rice noodles, and herbs wrapped in rice paper. Serve with peanut sauce on the side for dunking the rolls. Enjoy as an appetizer, snack, or light meal. I love to pick a variety of veggies for color, texture, and flavor. A few of my favorites include: lettuce, bell peppers, carrots, cucumbers, and cabbage. I also add avocado because avocado makes everything better....
The name of the recipe – garlic spinach in chicken broth, is not an accurate description of the original dish. It is called Shang Tang Bo Cai in Chinese, which means spinach cooked in a master soup. In traditional Chinese cooking, master soup can be made from many things. Most of the time, it’s a combination of several types of bone broth (usually chicken and pork) and quite condensed. It is a super rich, savory soup that restaurants use to cook vegetables and meat, to make the dish extra delicious....
