Ingredients Chicken. For the most succulent end-result, use boneless chicken thighs. Chicken breasts will also work well. Yogurt. Use plain, Greek yogurt. Spices: The beauty of this curry is that you can use any combination of spices you have. If you only have Garam Masala, use that! A good quality curry powder or curry blend will also work. I like to make my own spice blend by combining the following spices: two teaspoons each coriander, cumin, paprika and turmeric....
Friiiieeeeennnnddddsss! Oh how I’ve missed you so. How was New Years Eve? I want to hear alllll about your cray cray resolutions! Are you gonna drink ten green smoothies a day and have easy overnight steel cut oats for brekkie every morning until 2015?? OMG me too! Sooo the oatmeal fairy came last night. Have you tried my Overnight Steel Cut Oatmeal recipe? Would you believe it if I told you that if you mixed together a bit of this and a bit of that and brought it all to a boil for a couple minutes and let it sit overnight that you’d have perfectly cooked oaties waiting for you in the morning?...
It’s packed full of flavor and can be ready to serve within 30 minutes – thanks to the magic of Instant Pot cooking. The perfect combination of collard greens and mustard greens cooked with spices and served over white rice or roti makes for an irresistible meal! I agree to be sent email. Sarson Ka Saag is also suitable for busy moms, vegans, and foodies who love bold flavors – it literally has something for everyone!...
Published on February 09, 2021 This easy Flourless Chocolate Cake with a silky chocolate ganache glaze is the BEST chocolate cake recipe. It is rich, decadent, and the perfect dessert for any celebration. The cake is gluten-free and super decadent. Are you guys ready for this Flourless Chocolate Cake? It is 100% decadent and worth every single bite. If you are a chocolate lover, you are going to fall in love with this rich chocolate cake after one bite....
Updated March 26, 2019 I was fortunate to hear Shauna speak at Blogher Food in San Francisco and was deeply moved by her story. When she invited me to participate in a blog event to help provide recipes and ideas for hosting a gluten-free Thanksgiving, I of course said yes. I’ll be honest, I was a little nervous because I have never baked anything gluten-free before, but I was up for the challenge....
Updated April 30, 2020 Everyone at our house has come down with spring fever. This is the only fever that I don’t want to take medicine for. I am fine having spring fever all season long. We have been spending our days going on walks, shooting hoops, eating lunch on our patio, and playing at the park. We usually go the park after Caleb’s afternoon nap and stay until dinner time....
To celebrate this delicious day, I made my 3 favourite hot dogs with an array of different condiments and toppings. Each one of them is delicious in their own right but I have to be honest, my ultimate hot dog involves a bit of everything. Good mayo, mustard, corn salsa and pickled jalapeños. Grief, I’m drooling already. This is my take on a classic dog. Mustard-mayo made from my favourite mayonnaise, Hellman’s, and a good wholegrain mustard....
Ingredients needed Full recipe with amounts can be found in the recipe card below. Potatoes. Any good baking potato will work well. Avoid using waxy potatoes for this recipe. Garlic. Lemon juice. Chicken stock. Oregano. Olive oil. Salt and pepper. How to make Greek lemon potatoes Can I make this ahead? Yes, these potatoes can be prepped up to 2 hours in advance. The potatoes are definitely best served straight out of the oven but they can be reheated in a hot oven until crisp if necessary....
Updated June 01, 2019 Happy Memorial Day! I hope everyone is enjoying the holiday. We did a lot of yard work over the weekend so today we are going to relax. Well, I am going to try and make Josh relax. He seems to always find another project to work on:) We will be getting our grill out later this afternoon. First up on the grilling list, Grilled Guacamole. It is the perfect appetizer or side dish to any summer barbeque....
Updated August 13, 2019 Summer Grilling We grill out almost every night during the hot summer months. One of Josh’s favorite quick and easy summer meals are these Grilled Sausage and Peppers. He loves Italian sausage, especially on the grill. You certainly can serve the Italian sausage and peppers plain, but Josh doesn’t stop there. He goes all out! He serves the Italian sausages, peppers, and onions in a bun with marinara sauce, melted mozzarella cheese, and fresh basil....
Ingredients Chicken thighs. This can be made with any bone-in, skin-on chicken pieces. Harissa paste. I used my homemade harissa but you can use store-bought harissa too. Chickpeas. Za’atar. This Middle-Eastern spice mix contains oregano, sumac and ground sesame seeds. Feel free to use dried oregano as substitute. Olive oil. Salt and black pepper. To serve: Rice, dill yogurt sauce and fresh herbs. I used parsley and dill. How to make Harissa chicken Pat the chicken thighs dry with paper towels then season generously with salt on both sides....
Meet the most splendidly chewy and wondrously gingery cookie of my dreams!! I thought my Monster Cookies and Perfect Chocolate Chip Cookies were first, but we may have a tie here. We polished off a batch in two days. I STILL can’t get over how unreal these healthy ginger snaps turned out! Besides tasting stupendous, they’re made in one bowl which is quite a game changer for clean up. Guess what?...
It’s so darn important to have a stash of satisfying meals on hand during the week. We say no to sad desk salads Healthy Lunch Recipes Vegan Lasagna Soup Victoryia said, “Deeeelish! It’s hearty and filling. Tastes almost like cozy unhealthy comfort food but has a buncha nutritious veggies. So happy I made it! Thank you!” Roasted Potato, Mushroom, and Lentil Kale Salad Hannah said: “Yeah, I loved this meal!...
The cookie monster is here!! Ok ok ok. These monster cookies are next level. I’ve been on a monster cookie kick, trying every recipe in sight, so at this point I think I know my stuff. I used my Peanut Butter Cup Cookies as the base and then added the classic additions! They turned out exactly as I’d hoped! Crispy edges, soft in the middle, perfectly sweet, and irresistibly delish....
Fuzzy wuzzy was a pear. I recently chatted with a friend who preferred nectarines to peaches because the fuzzies creeped her out. I on the other hand adore peaches because of those beloved fuzzies. I mean they’re the only fuzzy fruit!! Unfortunately pears aren’t fuzzy. And these adorable little Stuffed Pear Crisps aren’t fuzzy, either. BUT, but…they give me the warm and fuzzies on the inside when I take a bite of that juicy pear chock full of what tastes like crumbled cinnamon cookies below melted coconut whipped cream....
General Tso sauce is one of the most versatile stir fry sauces that I recommend every home cook store a jar in their fridge. Not only does it takes merely 3 minutes to make, but it also goes well with almost everything. If you’ve never cooked a stir fry before and feel intimidated by words such as “wok” and “cook with high heat” – now is your best chance to cook your favorite takeout dish by simply following three steps....
Chakkuli or Chakli is easy to make and lasts for weeks….if you can resist your temptation. Try them today - you won’t be disappointed! And I bet you can’t just eat one! Rice flour mixed in a savory combination of black gram and cumin seeds, fried to golden brown perfection makes an irresistible snack. I agree to be sent email. What is Chakli/ Murukku/ Chakkuli? Although the snack is called differently in different parts of India, the basic recipe is the same across India....
This Instant Pot coconut chickpea curry is easy to make and is packed with protein and flavor. You will be surprised at how simple it is to make this Instant pot curry with just a few pantry ingredients. Once you see how easy and snappy it is, you will know why it is so common in all Indian restaurants and meal prep sites. I agree to be sent email....
It’s a bird! It’s a plane! It’s Instant Pot Mashed Potatoes!! You guys. I wasn’t even going to post any more Thanksgiving recipes! Like, aren’t I a little late? Aren’t all your menus plans and grocery lists shopped?! I’ve never hosted and have absolutely zero idea how this typically goes. I did, however, host Friendsgiving on Friday and it was magiccccc. I made my famous Vegan Green Bean Casserole, Spinach and Mushroom Stuffing, Sweet Potato Casserole, Orange Bourbon Cranberry Sauce, and Pumpkin Pie Bars....
In Chinese vegetarian cooking, mushrooms are frequently used as mock meat to recreate meat dishes that have a rich texture and flavor. King oyster mushrooms are often called the “steak of mushrooms” for their rich texture and savory, umami flavor. They’re perfect for stir-fries, where their meaty texture can shine! I want to share this simple king oyster mushroom stir fry recipe. It is vegetarian but it has a nice meaty texture and is packed with flavor....
