The formula for making the batter is rather simple and has very few ingredients, but the dosa packs a powerhouse of nutrients, and they also keep the body cool. So this is the perfect dosa for summer days. About this recipe There is no question about how appetizing a hot dosa plate can be. Especially when you have all the side dishes like coconut chutney or a spicy sambar. The side dish that we pair the dosa with needs to complement the flavor....
Updated December 01, 2022 Monster Cookies are loaded with oats, peanut butter, chocolate chips, and M&M‘S. Everyone loves this classic cookie recipe, even the Cookie Monster approves! This classic cookie recipe is made with so many delicious ingredients: oats, peanut butter, M&M’S, chocolate chips…just listing it out makes me want a fresh batch in the oven right now! They are loaded with goodness. Why are they called Monster Cookies? It’s because they’re like the Frankenstein’s monster of the cookie world…a bunch of cookies all mashed together in ONE recipe!...
Today I’m sharing this delectable Moroccan chicken salad recipe with you because if summer is good for one thing, it’s beautiful fresh produce and big, bountiful salads. I made this salad a few weeks ago when I had some roast chicken leftovers in the fridge. My usual go-to with left over chicken is enchiladas or sandwiches but I felt like something fresher and more vibrant that day so decided to amp up the chicken with an aromatic, spiced, Moroccan-esque dressing....
Updated March 26, 2019 We had a ton of fun with Josh’s brother’s family during the holidays. They stayed with us for about a week and it was a nonstop party. There were six little boys running around so we were always on the go. My sister-in-law and I teamed up in the kitchen to make meals for the crew and one of the favorites from the week was this Skillet Chicken with Chickpeas, Tomato, and Olives....
Updated April 30, 2020 When you have ingredients ready to go in your pantry, fridge, and freezer you will save time, money, and be able to make some easy and delicious meals! Here is a list of our favorite items to keep stocked in our kitchen. This list includes our personal favorite items and is a guide! It is a thorough list, don’t feel like you have to include everything, especially all at once or in times of emergency....
The recipe name might sound fancy, but it actually just uses a sauce that resembles the taste of Peking duck. The sauce goes well with many different ingredients, so it’s definitely a great one to add to your weekday dinner recipe box. I invented the dish when I was trying to use leftover roast duck meat to create a quick lunch. Instead of using my go-to fried rice recipes (soy sauce fried rice and chicken fried rice), I poured in hoisin sauce because it’s the first thing that pops into my mind whenever I deal with duck meat....
If making meringue intimidates you, I’ve got you. This recipe is incredibly easy and because you’re making mini pavlovas, instead of one big one, there is so much less that can go wrong. Pavlova is one of my favorite desserts because it is SO versatile and you can use any fruit you like or have on hand. Apple or pears all your supermarket has? No problem! Cook them down with some sugar, butter and cinnamon and make a cozy apple pie pavlova....
Updated March 26, 2019 Breakfast is my favorite meal of the day, except for when Caleb wakes up at 5:00 a.m. begging for breakfast. I am a morning person, but if Maxwell keeps me up in the night, then 5:00 is a little early to be serving breakfast. We’ve tried to encourage Caleb to sleep in, but it hasn’t worked yet. So, I usually take one for the team and let Josh sleep in and make an early breakfast for Caleb....
Published on March 29, 2022 How to make the BEST roasted asparagus! Roasting brings out the best flavor and it’s so easy! This simple vegetable side dish goes great with any meal. Plus, lots of flavor ideas for jazzing up plain roasted asparagus! Roasted asparagus is the perfect side dish for springtime when asparagus is in season. The second I see asparagus start popping up in the store, I get super excited and buy several bunches....
Ingredients needed Chicken. I used bone-in, skin on chicken thighs but you can use any chicken pieces. Skin on chicken is best for this recipe as it protects the chicken from drying out and crisps up perfectly while roasting. Butter/olive oil. Fresh garlic cloves. Fresh herbs. You need a few tablespoons of fresh herbs for this recipe. Use any herbs you have or like. Thyme, rosemary, parsley, sage and oregano all work well with chicken....
Updated February 13, 2021 I am really excited about the healthy recipe we have for you today, Roasted Vegetable Quinoa Bowls. Roasted vegetables are my FAVORITE! I make them every single week. I love cookies, but I also love veggies. Vegetables and healthy eating can be VERY delicious and I am going to show you how to make my all time favorite veggie bowls. You are going to want to make them every single week because they are SO good!...
Ingredients Full recipe and amounts can be found in the recipe card below. Potato. Any potato suitable for mashing will work. Instant yeast. Sugar. Flour. All purpose, bread flour, 00-flour are all suitable. Salt. Pecorino Romano. Parmesan can be substituted. Olive oil. Rosemary. Warm water. How to make potato bread Freezing and making ahead What to serve with potato bread Bread recipes
Samosa pinwheels are the perfect snack avatar that comes in handy during parties and game nights. I prepared them with a conventional oven and an air fryer and got great results. I agree to be sent email. Like the air fryer apple turnover and air fryer veg puff recipes, I used vegan puff pastry sheets to make these samosa pinwheels. They turned out so good that my kids have been pressing to make them often!...
Ingredients Needed Shrimp. I used frozen shrimp. Try to get the best quality you can afford, it really does make a difference. Eggs. Lettuce. Cherry tomatoes. Avocado. Capers. Mayonnaise. Sour cream. Tomato ketchup. Tabasco. Use your favorite hot sauce as substitute. Lemon juice. Honey, salt and black pepper. How to make Shrimp Louie salad Can I make this ahead? The shrimp and eggs can be cooked a day in advance and kept in an airtight container in the fridge....
What is milk tart? Milk tart (or Melk Tert) is a South African dessert pie. A sweet pastry crust is filled with a custard filling and topped with a generous dusting of cinnamon. Some milk tart recipes call for the custard to be baked but my favorite version is unbaked custard gently flavored with almond extract, vanilla and nutmeg set in a flaky pie crust. If you love custard-based pies, you will LOVE milk tart....
Ingredients The ingredients for this shrimp bruschetta recipe are simple and easy to prepare. I like using ciabatta bread for the bruschetta but any bread like sourdough or even baguette will work. I used frozen whole shrimp that I peeled and deveined myself but any frozen and thawed shrimp will work. I seasoned the shrimp with Cajun seasoning, chilli flakes and lots of lemon but feel free to use any spices or seasoning you have....
A while ago a friend asked me for interesting ideas with chicken. I automatically reverted her to the “Chicken” section of my website knowing that I have done pretty much everything with chicken you can. I’ve fried it, braised it in wine and cream, roasted it, grilled it and curried it. I’ve turned it into salads and put it into sandwiches. I thought that she would be satisfied. Nope, she told me....
Chinese steamed enoki mushrooms are a popular and healthy dish known for their delicate texture and mild flavor. It’s one of those homestyle dishes that you don’t see often at a restaurant. Steaming mushrooms might not sound familiar to you, but trust me, you’ll be surprised at how delicious this dish is. What is enoki mushrooms Enoki mushrooms are called Jin Zhen Gu (金针菇) in China, which literally means golden needle mushrooms....
Updated March 26, 2019 Caleb started preschool this week and is loving it. Every night he asks if he can sleep in his school clothes so he can wake up ready to go. He doesn’t want to miss anything. I hope that excitement lasts until he is in high school:) To celebrate Caleb’s first week of preschool, I have a fun back to school snack today, No-Bake Sunflower Butter Granola Bars....
I’m so super duper excited to kick off the baby and toddler recipes with these splendid sweet potato pancakes because HOW CUTE ARE THESE? Just like my Healthy Sweet Potato Muffins and Baby Banana Oat Muffins, they come together in no time, freeze beautifully, and are great for baby led weaning. Bonus points for being mom and dad approved, too! Ingredients Sweet potato: Max’s fave food right here…packed with beta carotene and loaded with flavor!...
