Ingredients
Full recipe and amounts can be found in the recipe card below.
Scallops. Olive oil. Salt and pepper. Butter. Garlic. White wine. Lemon juice. Parsley. To serve: Lemon risotto or crusty bread
How to pan fry scallops
How long to cook scallops
Scallops are a quick-cooking protein, like all shellfish. Depending on their size, they should take no more than 2-3 minutes per side. Scallops are cooked when the flesh is milky white throughout and opaque. The internal temperature will read 54ºC/130ºF on a meat thermometer.
What to serve with scallops
Date night recipes
