Ingredients
Full recipe and amounts can be found in the recipe card below.
Duck breasts. Garlic. Ginger. Red chilli. Chicken stock. Soy sauce. Use Tamari or Coconut Aminos if needed. Honey. Palm sugar or coconut sugar can be substituted. Lime juice. For serving: Rice, cucumber, spring onion, chillies.
How to pan sear duck breast
How long to cook duck breast
For medium rare duck (my personal preference), cook the duck for 6-7 minutes on the skin side before flipping and cooking for another 2-3 minutes. The duck will be juicy and blushing pink in the center and will read 61ºC/141ºF on a meat thermometer. For well-done duck, the temperature will be 65ºC/149ºF. Allow the duck to rest for 5-7 minutes before slicing and serving.
20 minute dinner recipes
