Eggplant recipes
I decided to add mushrooms to my tomato sauce to add more flavor. The mushrooms also add a meatiness which makes this a delicious vegetarian main dish. The end result was this deliciously cheesy recipe. Perfect as a meatless meal served with crusty bread and a crisp, green salad.
Ingredients and Substitutions
Eggplant/aubergine. Mozzarella cheese. Parmesan cheese. I prefer using Parmigiana Reggiano but Pecorino Romano can be used instead. For the sauce: Red onion, fresh garlic cloves, mushrooms (optional), chopped tomatoes, tomato paste, fresh herbs, salt and pepper. I used fresh thyme, basil and rosemary. Other herbs like oregano and parsley will also work.
Easy Parmesan crusted chicken Easy Air Fryer Meatballs Crusty bread Green Salad with Lemon Parmesan dressing
