Look, I’ve never said no to a good cocktail and when I first had a version of this one at KOI (my favourite Asian restaurant), I was hooked. The way the floral acidity of the passion fruit (or granadilla as we call them in South Africa) and the ginger complement each other is just magic and it makes for a fantastic cocktail.
I made this during the festive season and kept it in a jug in the fridge and just filled up my glass every time I ventured away from the pool. It makes for an incredibly refreshing drink and if you were so inclined you could leave out the alcohol (which makes it a great drink for kids as well). I used light rum but you could use vodka or tequila instead as well. Or all three. I’m not here to judge.
