If you love festive desserts, our Pull Apart Christmas Wreath is a must-make! Pavlova in any way, shape or form is a showstopper. And I have yet to find a single person who doesn’t love its marshmallowy, chewy texture topped with clouds of whipped cream and fresh fruit. It’s just a beauty. And also pretty much always on my Christmas menu in this form. Making a wreath out of the meringue is not tricky and gives you the most beautiful end result, especially topped with red berries and fresh mint. So festive!
What is Pavlova?
Pavlova is a dessert made with egg white, similar to meringue. It’s different to meringue as it contains corn starch and vinegar to ensure the inside is marshmallowy. It is topped with whipped cream and fresh fruit.
How to make pavlova
Making ahead and freezing:
Christmas dessert recipes
