I love having delicious, easy and wholesome recipes like this vegetarian quinoa salad in the fridge for days when lunch time comes and I’m just not prepared. Meal prep recipes have taken over the internet and for good reason. Everybody wants to eat tasty, healthy food but we just don’t have time every day to cook from scratch. Bulk cooking ingredients and pre-planning meals is a great way to eat home-made, delicious food every day. This salad has also been a regular feature as a side dish in our home. I love serving it with roast chicken or grilled lamb chops for a perfect family meal. Peas and feta are a match made in heaven and are a great match for the grains in this salad. I love using a combination of quinoa and Bulgur wheat but you can totally use one or the other if you prefer. A simple lemon dressing and some beautiful fresh pea tendrils finish this salad off perfectly.
How to make quinoa salad
How long does quinoa salad last?
If kept covered in the fridge, quinoa salad can last for up to 5 days. You can also freeze the salad for up to 3 months. Just thaw completely before serving.
What can I add to this salad?
Meal prep recipe ideas:
Side dish salad recipes
