It’s kind of like a circular open face pb nanner sammie. Actually it’s exactly like that. The chickpea flour crust is pretty dreamy because it cooks up in less than five minutes and is packed with fiber and protein. You can find it at pretty much any grocery store these days! If you’re feeling savory, go back the old favorite, my Chickpea Flour Breakfast Pizza. It’s a real winner, loaded with eggs, salsa, avocado, and green onions galore. Ellie Goulding’s “Explosions” is coming to mind. Flavor explosions, that is. This Fruity Flourless Breakfast Pizza is another heavenly choice! Basically this vegan and gluten-free chickpea flour crust is totally customizable. Swap the almond milk for water and the maple and cinnamon for garlic and salt before slathering it with avocado and red pepper flakes. Avocado toast pizza anyone?! OMG can we please make that a thing?! Insert praying hand emoji here.
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