You know when you make yummy things and then you want to faceplant into all the things? Story of these cookies. Story of my life. At first I was going to share my Simple Truth recipe for Peanut Butter Banana White Bean Breakfast Cookies with you guys, but then I decided you deserved some fresh material. Cuz I love you that much. It’s true. And lookie here–now you have TWO fab cookie recipes to bake!
The good thing about these cookies is that you can call the batter hummus and eat it all pre-oven. The other good thing about these cookies is that they’re totally flourless and made with chickpeas soooooo you’re basically eating beans AKA they’re basically health food. The other other good thing about these cookies is that you don’t need a cookie jar to house them in because they will surely all be gone by the time you find one.
I know I tell you guys time and time again, but for the love of God, please make sure your banana is VERY ripe. Like black. Beany cookies are the new black, remember? Leave it to me to post a weird cookie recipe on National Oatmeal Day. Maybe I’ll make you turkey for Valentine’s Day. Maybe not though. Is it just me or is the short nature of my posts recently directly correlated with the length of time until my thesis is due? Hmmmmm.
