Updated March 26, 2019
This recipe was inspired by our grilled pear, brie, and honey crostini , that was featured in Salt Lake Magazine. It is one of our favorite appetizers. The flavors are so good together. I had a feeling the same ingredients would taste amazing in a quesadilla, and I was right. The melted buttery brie is topped with pear and red onion slices, a drizzle of honey, and a sprinkle of fresh rosemary. Everything is sandwiched between two flour tortillas. I cut the quesadilla into wedges and the brie and honey oozed out of the side. We got a little sticky, but it was worth it. Pear, brie, and honey quesadillas make a great appetizer or light meal. They are a little more sophisticated than the typical quesadilla, but still extremely simple to make. We have some exciting new to share! It’s been a busy week for Two Peas and Their Pod. We were featured on Saveur and CNN’s Eatocracy this week. We are are still pinching ourselves. We are extremely grateful and humbled to be in the spotlight. Thank you for all of your support. We have the best readers and appreciate your continued support with our food blog.
If you like this pear, brie, and honey quesadilla, you might also like:
Pear, Brie, and Honey Quesadilla
Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod Grilled Pear, Brie, and Honey Crostini from Two Peas and Their PodGrilled Cheese Pear Sandwich with Red Onions and Rosemary from Two Peas and Their PodApple Cheddar Quesadillas from My Kitchen AddictionTurkey and Guacamole Quesadilla from Kalyn’s Kitchen
