Ingredients
Full recipe with amounts can be found in the recipe card below.
Chicken livers. Butter. Peri-peri sauce. Garlic. Cream. Heavy/whipping cream. Lemon juice. Salt and pepper.
How to cook chicken livers
Are chicken livers good for you?
Chicken livers are very high in protein and iron and contain a range of vitamins and minerals. They are perfect for anyone on a low-carb/Paleo diet. But even if you’re not on a special eating plan, I would seriously urge you to give them a try. Because you guys, they are CRAZY delicious. If you’ve ever eaten chicken liver pate/mousse/spread, and liked it, you will LOVE them cooked in this spicy peri-peri sauce. I have turned many a liver-hater into liver-lovers with this recipe. The key to cooking really great chicken livers is to not over cook them. When they are over cooked they become tough and rubbery. When they are cooked perfectly they are succulent and absolutely moreish. Serve them with loads of lemon wedges and crusty bread and you have a meal fit for a king.
Peri-peri recipes:
