What I love so much about this salad is that the chicken takes all of 5 minutes to cook (if your pan is really hot) and the spicy, aromatic peri-peri marinade results in the tastiest grilled chicken ever. If you’ve ever had Nando’s, you’ll know where I’m going with this. The chicken breasts stay super juicy and tender due to the short cooking time and along with a salad packed full of fresh, vibrant vegetables, makes for an unbelievably easy and delicious healthy lunch or dinner.
Ingredients
Full recipe with amounts can be found in the recipe card below.
Chicken breasts. Peri-Peri sauce. Olive oil. Lemon juice. Honey. Salt & Pepper. Sweet corn. Lettuce. Tomatoes. I used cherry tomatoes but use any ripe tomatoes of your choice. Avocado. Feta cheese. Olives. I used Kalamata olives.
How to make peri-peri chicken salad
What to serve with grilled chicken salad
Grilled chicken salad recipes
