If you are a coconut lover like me, you have to try this dish to enjoy the tropical flavor along with coconuts best friend, the pineapple. I know you are thinking of Pina Colada, but this dish is probably better tasting and definitely more filling than the drink. Today’s recipe is Pineapple Tofu Curry. I agree to be sent email.
This pineapple curry is my family favorite so I prepare this often and I have more recent pictures to share.
How to make this recipe
Today’s recipe with Pineapple and Tofu will deserve equal credits as coconuts do. I also added Cabbage and Zucchini to the mix to balance out the sweetness from Pineapples. You can also choose any other vegetable option like bell pepper, Carrots or Broccoli. The important part is you have to check how sweet the pineapple is and adjust accordingly. The next important spice in this recipe is the red peppers. The flavor mix from peppers and coconut is reminiscent of Thai cuisine, but this dish is more of a fusion of Thai and Indian cuisines. Last but not least, the Tofu you need will need for this dish is the medium to firm type. You definitely do not want them falling apart in your curry when it is too soft.
Few tips to make pineapple curry
You can add any type of vegetables, this time I have added bell pepper instead of zucchini.If you are not able to find coconut cream, add the top layer of canned coconut milk.After adding coconut cream do not overcook.
Pineapple curry is an easy-to-prepare, vegan, and gluten-free dish. Not to mention, it is a one-pot curry. Here’s a secret: I would not post coconut-based recipes such as this and Coconut Mango mousse or Coconut Semolina if it weren’t for you. The feedback I received from them was very positive and I have received a lot of requests for recipes with coconuts. Check out my other Pineapple recipes like Pineapple rice Just subscribe to my newsletter for more delicious vegan recipes such as this sent directly to your inbox.
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