Updated May 16, 2011 Thanks for all of your comments! We hope everyone uses the 10% off code (TwoPeas) to purchase some GOOD vanilla. Sorry we can only give away one bottle! The winner is: Culinarywannabe who said: “toffee melting and oozing” – Oh man Oh man!!!!
- Heat the grill or grill pan if doing it inside. Brush the mushrooms with balsamic vinegar. 2. Cook both sides until tender and juicy. 3. Toast the whole wheat buns. 4. Place the mushroom on the bun, top with cheese, red peppers, onions, spinach, mustard, and tomato slices.
