Updated October 13, 2019
The big debate…is it pumpkin season? Some people are ready for pumpkin the day after Labor Day, some people want to wait until October…and I am sure there are people who never want to see pumpkin in ALL the things, but I can’t be friends with those people because pumpkin is my FAVORITE. I look forward to pumpkin season all year long so I can make pumpkin everything. You can check out my favorite pumpkin recipes here. So is it time? I vote YES! Ready or not, we are kicking off pumpkin season on our blog today by sharing an amazing pumpkin cake recipe. This Pumpkin Truffle Bundt Cake with Chocolate Ganache is amazing!
I actually started my pumpkin season earlier this year because I tried the new LINDOR Pumpkin Spice Truffles a few weeks ago and I haven’t stopped eating them. They are soooooo good! The LINDOR Pumpkin Spice truffles combine smooth milk chocolate with a gourmet pumpkin spice filling that will have pumpkin lovers jumping for joy…or jumping into a big pile of fall leaves. The truffles are sure to get you excited for all things fall!
I made my favorite pumpkin bundt cake recipe, but I added a tunnel of pumpkin spice truffles inside the cake. Oh yes I did!
The pumpkin spice truffle tunnel is a pleasant surprise. It will have you wondering what is that amazing flavor in the inside of the cake…and it will have you wanting more and more and more! I like to call it the pumpkin spice tunnel of looooove!
The cake is finished with a smooth and silky chocolate ganache. Oh, yeah! The pumpkin and chocolate game is strong! I bet you are ready for pumpkin season now! This Pumpkin Truffle Bundt Cake is the perfect recipe to kick off pumpkin season. Enjoy!
This post is sponsored by Lindt, but our opinions are our own. Thank you for supporting the brands that continue to make Two Peas and Their Pod possible.
Pumpkin Truffle Bundt Cake with Chocolate Ganache
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