Updated October 23, 2019 I made a bunch of recipes before the baby arrived and will still be posting recipes on my regular schedule, so please come visit us:) We are slowly making our way back into the kitchen. After we made the Pumpkin Cinnamon Streusel Pancakes, we still had pumpkin to use up, so I made Pumpkin Chocolate Chip Bars. They are easy to make and the perfect fall dessert. These bars are a staple in our house. I look forward to them every fall. You can’t go wrong with pumpkin and chocolate together and these bars are dotted with chocolate chips. The pumpkin bars are soft, moist, and have a cakey texture. The bars are plenty rich due to the chocolate chips, so you don’t need to frost the bars. They are perfect for dessert or snack time. If you like pumpkin, I bet you will be making this Pumpkin Chocolate Chip Bar recipe over and over this fall. If you like these Pumpkin Chocolate Chip Bars, you might also like:
Pumpkin Chocolate Chip Bars
Nutrition
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Pumpkin Nutella Snack Cake from Two Peas and Their PodPumpkin Pie Bars from Brown Eyed BakerPumpkin Bars with Cream Cheese Frosting from How to SimplifyPumpkin Cheesecake Bars from Chez Us
