Updated March 26, 2019 When we were at my dad’s house in Illinois, we made homemade pizza for dinner one night. Josh and my dad made a Chicago Deep Dish Pizza and I made Pumpkin Pizza with Crispy Sage. My dad and Josh are similar in many ways, including the way they like their pizza. They prefer pizza with lots of meat and lots of cheese. So when they saw me put pumpkin on my pizza they both started making jokes. I didn’t let them get me down. I crafted my pumpkin pizza with pride. I knew it was going to be delicious.
Have you tried Gold Medal Flour’s Better for Bread Flour? It’s higher in protein than all-purpose flour which makes it great for pizza crust. I used it to make the pumpkin pizza and I was very happy with the results. So if you think I am crazy for putting pumpkin on my pizza, like Josh and my dad, don’t be scared. I used pumpkin puree with a little nutmeg as the pizza sauce. I covered the pumpkin with Gouda cheese. I also fried up some fresh sage leaves and added them to the pizza after it was done baking. The crispy sage was the perfect finishing touch. All of the flavors worked together in the best possible way. My Pumpkin Pizza with Crispy Sage was amazing! My dad and Josh didn’t have a piece. They were too busy stuffing their faces with deep dish pizza, but other members of my family and some friends enjoyed it! See, I am not crazy after all. Well, not when it comes to pizza. This Pumpkin Pizza with Crispy Sage is the real deal! Give it a try! Are you still finalizing your Thanksgiving menu? Here are our favorite Thanksgiving recipes! And do you love cookbooks? Make sure you check out my guest post on Cafe Zupas! I am sharing 10 cookbooks that make GREAT holiday gifts! You can give them to your friends, family, neighbors…and yourself:)
If you like this Pumpkin Pizza with Crispy Sage, you might also like:
Pumpkin Pizza with Crispy Sage
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