Updated March 26, 2019 Hello, October! I don’t know how you are already here, but I am happy to see you. I am excited for cool crisp air, fall colors, lots of football, and pumpkin everything! I know I jumped the gun and made Brown Butter Pumpkin Cupcakes with Salted Caramel Frosting in September, but I couldn’t wait. I love pumpkin! Since it is officially October, which in my book means pumpkin all day/every day, I am going to bring out the pumpkin in full force. Starting with these Pumpkin Toffee Cookies with Salted Caramel Glaze. They are the perfect cookies to kick off October!
I always ask Josh what kind of cookies I should make. He always says chocolate chip cookies. Don’t get me wrong, I love chocolate chip cookies, but I like to create new cookie recipes. So this time, I asked Josh what kind of pumpkin cookies I should make. Chocolate chip wasn’t an option:) He suggested Pumpkin Toffee Cookies. I loved his idea! Pumpkin spiced cookies with toffee-yum! Sounded like a winner to me, so I got baking! When the cookies were out of the oven, I decided to take the recipe one step further. I whipped up a salted caramel glaze to drizzle over the cookies. I fell in love with the pumpkin salted caramel combo when I made pumpkin cupcakes, so I figured it would work with cookies too. The salted caramel glaze was the perfect fishing touch to the pumpkin toffee cookies. Pumpkin cookie success! Welcome October with a warm batch of Pumpkin Toffee Cookies with Salted Caramel Glaze! I know we will be making these again during October, probably a few times:) If you are looking for other pumpkin recipes, check out 50 Pumpkin Recipes for Fall. There are some good ones!
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Pumpkin Toffee Cookies with Salted Caramel Glaze
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