Ingredients

Full recipe with amounts can be found in the recipe card below.

Melon. I used Cantaloupe but Honeydew melon will also work. Prosciutto.  Mozzarella. I used bocconcini but any fresh mozzarella will work. Arugula / Rocket.  Olive oil. Fresh lemon juice. Salt and pepper.

How to make Prosciutto Melon salad

Can I make this ahead?

The melon can be balled and place in an airtight container the day before serving. The salad can be assembled (undressed) up to 2 hours in advance and kept covered in the fridge. Dress before serving.

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