Updated March 26, 2019
In Utah, there is a popular bakery and cafe’ called Kneaders. I have eaten there before-they have a great veggie sandwich, but I have never had their desserts. I guess they are well known for their raspberry bread pudding, our friends were raving about it. Bread pudding loaded with raspberries and topped off with a vanilla cream sauce-it sounded heavenly! Luckily, I didn’t have to wait long to try it, we made it for Sunday night dessert. The recipe is loaded with cream and butter-a good sign for your taste buds, maybe not your hips:) If you want to indulge, go ahead and use cream. We lightened up the recipe by using 2% milk and it was still really rich. The red raspberries add nice color and a burst of robust flavor to the bread pudding. The vanilla cream sauce takes this dessert over the top! We drizzled a spoonful over each serving of bread pudding. This dessert is decadent and comforting. Thank you to our friends for introducing us to Kneaders famous raspberry bread pudding. We are grateful to have such wonderful friends who share their home, kitchen, and favorite desserts.
If you like this raspberry bread pudding, you might also like:
Raspberry Bread Pudding
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