Ingredients Needed
Made with sweetened condensed milk, these lemon raspberry bars flavored with fresh raspberries has a super creamy, delectable filling similar to lemon meringue pie. The crisp crust is buttery and delicious with the tangy raspberry lemon curd on top.
Butter. I used salted butter but unsalted butter can be substituted. Flour. Use your favorite gluten free flour as substitute if necessary. Sugar. Lemon zest. Salt. Condensed milk. Fresh lemon juice. Egg yolks. Raspberries.
How to make raspberry lemon bars
How to store raspberry lemon bars
Place in a single layer in an airtight container and refrigerate for up to 4-5 days.
Lemon recipes
