Updated April 28, 2011 He decided to use cut up chicken breasts for the “wings.” He didn’t want any bones to get in the way. He wanted the wings to be nice and meaty! After rolling them in a flour mixture, he carefully dropped them into the sizzling oil! Luckily, he did this outside so the house didn’t stink! After they were golden and crispy, he added the hot sauce he created. I didn’t taste it but I could smell the fire!! He rolled the wings in the sauce and baked them so they were nice and crisp!Josh was in heaven! He made sure everyone at the party sampled his wings. He said they were the best wings ever. He is still talking about them:) I am glad he enjoyed them! He did a great job!
Boneless Buffalo Hot Wings
3 pounds of boneless skinless chicken breast cut into small cubes 4 cups of flour 2 teaspoons of salt 1 teaspoon of freshly ground pepper 1 ½ cups of buttermilk 1 large bottle of Franks Red Hot 2 tablespoons of butterAdd cayenne pepper to taste depending on how spicy you like.
