Updated May 16, 2011 I am a cilantro lover so I thought I would add it to hummus. Why stop there? I added in lime juice, jalapenos, and garlic for a kick! I didn’t use any olive oil because I wanted to keep the fat content minimal. I added a splash of water to thin it out and the texture was perfect! I served the hummus with baked pita chips. You can also use vegetables or baked tortilla chips. If you have leftovers, try it on a sandwich or wrap!! I really liked this hummus. It was full of flavor, easy to make, and healthy! Serve your guests a healthy snack to go along with the other goodies!! They will love it! Enjoy the Super Bowl and GO STEELERS! 🙂 I am submitting this to Recipe Girl’s Ultimate Super Bowl Party Recipe Smackdown! Thanks for hosting such a fun party! For more information and other great recipes, click on the link above!
Cilantro Lime Hummus 2 cloves garlic, minced 2 (15oz) cans garbanzo beans, rinsed and drained ½ tsp salt Black pepper, to taste 3 tbsp lime juice 1-2 jalapenos, seeded and finely minced ¾ c fresh cilantro, chopped In a food processor or blender, puree garlic, beans, salt, pepper, and lime juice. If it is too thick for your taste, add a bit of water to thin it out. Stir in jalapenos and cilantro. Chill in the refrigerator until serving. Serve with pita chips*, fresh veggies, tortilla chips, etc. *To bake pita chips, cut your favorite pita bread into wedges/chips. Spray a cookie sheet with cooking spray and spread out the pita chips. Lightly spray the chips with cooking spray and add salt to your taste. Or you can add other spices! Bake in a 400 degree oven for about 10 minutes, make sure you turn the pita chips often so they don’t burn and all sides get crispy! If you are in a hurry you can use the broiler, just watch them closely.
