Updated May 16, 2011 I mix in whatever vegetables I have on hand. Some of my favorites are: artichokes, tomatoes, peppers, cucumbers, olives, etc. I then toss everything with a fat free Italian dressing and Italian seasoning. The salad is best if the flavors have time to simmer, so I usually chill it for a couple of hours and then serve it over a bed of fresh spinach. I usually top it off with fresh Parmesan too! I love this salad because you can make it in advance, it’s easy, colorful, tasty, healthy, makes great leftovers, versatile, and again TASTY!
- Cook the tortellini in a big pot of salted water. When cooked, rinse with cold water. 2.Add in veggies and stir. 3. Cover with dressing and seasonings. Stir until well-coated. 4. Chill and serve over a bed of spinach. 5. Enjoy!
