Updated July 03, 2019 We are currently in Illinois visiting my family for the 4th of July weekend. It is so good to be home. We are going to swim, play tennis, cook, bake, eat, and relax all weekend. I am overdue for some rest and relaxation and there is no place like home for a nice relaxing vacation. If you are looking for a festive 4th of July breakfast treat, try these Red, White, and Blue Scones. They are perfect for the 4th!
The sweet cream scones are filled with fresh blueberries and strawberries. You can’t go wrong with berries on the 4th of July. I cut the scones into star shapes to make the scones extra festive. If you don’t have a star cookie cutter, you can use a regular biscuit cutter. When the scones were finished baking I drizzled white chocolate over the tops. I had the red and blue in the scones and needed to finish them off with the white. Plus, you can’t go wrong with a good white chocolate drizzle.
Celebrate the 4th of July with Red, White, and Blue Scones. They are a great way to kick-off the holiday! I am obsessed with dishes and I recently stumbled across the website Rosanna. You have to check it out. I am in love with ALL of their dishes. The cake stand I used in this post is from Rosanna. If you are looking for fun, unique, and beautiful dishes/tableware make sure you check out their site. I want to order one of everything! Have a great 4th of July weekend and be safe!
Red, White, & Blue Scones
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