Ingredients
Beef Short ribs. Olive oil. Salt and black pepper. Onion. Carrots. Celery. Fresh thyme. Fresh rosemary. Tomato paste. Bay leaf. Heads of garlic. Red wine. Beef stock/Beef broth. Salt and black pepper. Sugar.
How to braise short ribs
How long to braise short ribs
Sliced bone-in short ribs should take approximately 2-3 hours to braise to a tender texture when cooked in the oven at 180ºC/350ºF. Whole ribs will take longer. You could cook them in a slow cooker or crockpot for 8 hours-10 hours on low or in an Instant Pot for 1 hour on high pressure.
What to serve with short ribs
Short rib recipes
