Updated March 26, 2019 We were at the grocery store and I spotted fresh bunches of asparagus, one of my favorite spring vegetables. We bought a bunch to make make Roasted Asparagus Risotto. Risotto is always comforting and the roasted asparagus adds a nice touch of spring.
I was feeling decent, so I made the risotto. I thought the stirring would take all of my energy, but it actually felt good to be back in the kitchen. Josh joined me for lunch and we enjoyed our spring risotto with a salad on the side. The meal hit the spot.
Roasted asparagus risotto is a great dish for spring. Buy a beautiful bunch of asparagus and get cooking!
If you like this Roasted Asparagus Risotto, you might also like:
Roasted Asparagus Risotto
Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod Roasted Sweet Potato and Spinach Risotto from Two Peas and Their PodAsparagus Risotto from A Veggie VentureMushroom and Asparagus Risotto from We are Not Martha
