This is one recipe you HAVE to make over the holidays. The brussels sprouts are crispy, nutty and sweet. The cheese sauce is smooth and creamy and the prosciutto crumbs add all the salty texture. It is a serious showstopper.
Ingredients needed
Extra-virgin olive oil. Brussels sprouts. Butter. Flour. Milk. Cheese: I used mature/aged cheddar and Parmesan. Cayenne pepper. Nutmeg. Salt and black pepper. Ciabatta. Use any bread you have, day-old bread is even better. Prosciutto. Rosemary.
How to make roasted Brussels sprouts
Can I make this ahead?
All the elements can be prepared a day in advance and kept in the fridge. Reheat the brussels sprouts in a hot oven and the cheese sauce in a saucepan over medium heat before serving. Any leftovers can be kept in an airtight container and reheated in a hot oven before serving.
What to serve with roasted brussels sprouts
This easy recipe is the perfect Christmas or Thanksgiving side dish but it is delicious served year round with roasted protein like roast chicken, pork belly or roast beef. My juicy roast turkey recipe and glazed ham are the perfect festive mains.
Brussels sprouts recipes
