These caprese tomatoes are really moreish. The tomato flavor intensifies during roasting. Served drizzled with a basil and garlic dressing, these make a stunning side to grilled meats or a fabulous vegetarian dish when served with crusty bread to mop up all the Balsamic flavored juices.
Ingredients
Ripe Tomatoes. Mozzarella. Fresh basil. Olive oil. Balsamic vinegar. Garlic. Lemon. Salt and pepper.
How to make roasted Caprese tomatoes
Can I make this ahead
The tomatoes can be fully prepped up to 12 hours in advance. Cover with foil and keep at room temperature before roasting. The roasted tomatoes can be kept for up to 2 hours at room temperature before being served.
Caprese recipes
Tomato recipes
