Potatoes and cheese. Has there ever been a more to-die-for food combination? Because let’s face it, when you take two already-pretty-awesome foods and put them together, you’re bound to be onto a winner, right? Whenever we make a big breakfast or brunch, potatoes always feature. These cheesy breakfast potatoes have become a firm favorite because not only are they obviously totally delicious but they are SO easy to make. It’s pretty much breakfast hash with non of the fuss. You simply dump all the ingredients (except for the cheese and chives) into a bowl, mix it all up before transferring to an oven-proof dish and baking until crisp and golden. Top it with cheese and allow to melt and dig in. What could be easier (or more perfect for breakfast)?
Ingredients Needed
Potatoes. Onions. Seasoning: Smoked paprika, dried thyme, oregano. Olive oil. Mozzarella cheese. Salt and black pepper. Fresh chives, to serve.
How do you make breakfast potatoes?
Can I make this recipe ahead?
The potatoes can be roasted a day in advanced. Place them into the oven to heat back up, top with cheese and allow to melt before serving.
What to serve with breakfast potatoes
These potatoes are perfect served with eggs, bacon and all your breakfast favorites. It’s also great serve alongside a breakfast casserole, French toast or pancakes as part of a breakfast spread when you need to feed a crowd.
